Every Christmas dinner absolutely needs a delicious end, right? You can go for cookies, fudge, a pie, maybe a cake, or whatever else your heart desires, as long as your holiday meal has a delicious dessert.
By Carla Lalli Music Lemon juice, lemon zest, and lemon glaze make damn sure of that. Back in the day, when I was a personal chef, there was a lemon pound cake from Fannie Farmer’s Baking Book that one
Author Notes: There are nights where you need something cheap and amazing. When I require the (near) impossible, it’s time to make a little Curry Ramen with Crispy Baked Tofu. In about 30 minutes, you
A Big Little Recipe has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, holy-cow factor. Psst: We don't count water, salt, pepper, and certain fats (say, olive oil to
I swear you'll LOL. Finding the right letter board for you can be complicated. I mean, there are so many to choose from! You could go for a square, or rectangle or even hexagon board. After the shape,
12 servings Whatever you don’t finish for dessert, you should eat for breakfast. This cake was inspired by New York Times writer Marian Burros’s famous plum torte recipe that ran in the newspaper every
No—I did not invent a recipe for making an excellent pound cake in a food processor. But I know a good thing when I see it, and I saw this good thing in America’s Test Kitchen’s latest book The Perfect