Here's how to make it. A classic martini is a drink that’s tough to improve upon. If you’re a fan of dirty vodka martinis, have at them; to me, the union of gin and sweet vermouth, with a big twist of
Chef Bill Kim’s recipes reveal what Korean barbecue is all about: salty-sweet, sticky, delectably charred meat. Kim uses miso, chile powder, fish sauce, sesame oil and ginger to flavor his Asian grilled
Makes about ½ cup There’s lots of flavor locked inside the citrus peel, which is why the pros marry the peels with sugar until the fragrant essential oils emerge in a syrupy puddle. December 2015Print
Chick's Cafe & Wine Bar • Philadelphia A slice of rhubarb pie gave bartender Katie Loeb the idea for this Floridita Daiquiri variation. "Tweaking a daiquiri with rhubarb seemed like a good starting point,"
Like many fellow cooks, I came of age reading Anthony Bourdain’s “Kitchen Confidential” while studying in culinary school in 2003 and planning for a career around food. Bourdain’s book was a glimpse into
Andrew Zimmern’s Kitchen Adventures Andrew Zimmern’s savory caramel sauce is intensely fragrant and flavorful; the fish sauce adds a nicely salty punch. Use over seafood, chicken or pork for sweet-salty