There are a million and one ways to coconut cream pie. You could do flaky pastry crust or graham cracker crust or any-cracker crust. You could do vanilla pastry cream mixed with shredded coconut or coconut
You heard it here first: Merely topping bread is so 2014. Ring in the new year with a hot out of the oven trend — stuffed bread. While pizza and fancy toast will always have a special place in our hearts,
Sauce simply makes foods more succulent. Though it's tempting to just crank open a can of tomato or butterscotch sauce, nothing beats homemade. These 10 recipes are ultrasimple, yet the flavor payoff so
This cake's pretty purple color and fruity flavor come from fresh blackberry purée, which acts like buttermilk to make the cake itself tender, tangy, and light. Paired with tangy cream cheese frosting,
It may be hard to believe that a blend of oil, vinegar, herbs, and spices could change your weeknight meals, but it’s so true. Taking the (very little) time to marinate your proteins means that you’ll
While vanilla and chocolate are always winners, sometimes you want to spice up your cake layers with fruity flavor. Jams provide a beautiful contrast to the consistency and provide a burst of sweetness.