Scandinavian Food & Drink

Most recent stories in Scandinavian Food & Drink

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  Scandinavia Standard

  

  Christmas Cheers: What is J-Dag in Denmark?

  scandinaviastandard.com - Rebecca Thandi Norman

  What is J-Dag, also known as J-Day in English? It’s the magical day where Tuborg’s classic Julebryg (Christmas beer) is finally released. Joy to the …

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  Scandinavia Standard

  

  Cod Roe: A Scandinavian Delicacy

  scandinaviastandard.com - Jaughna Nielsen-Bobbit

  Torskerogn, or cod roe, is popular across all of Scandinavia. It is spread on rye bread in Danish daycares, squeezed from toothpaste-like tubes in …

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  Scandinavia Standard

  

  How to Forage in the Swedish Forest

  scandinaviastandard.com - Freya McOmish

  Foraging is as old as humankind; it’s a uniquely primal experience to walk through a forest, collecting plants to eat. Foraging facilitates a deep …

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  Scandinavia Standard

  

  Every Danish Pastry You Need to Try in Copenhagen

  scandinaviastandard.com - Jaughna Nielsen-Bobbit

  When you think of Danish pastry, what comes to mind? Maybe some cream cheese, cherry filling, and a flaky dough? “Tourists will come in and ask for …

• https://www.scandinaviastandard.com/the-best-scandinavian-cookbooks-to-read-now/

  

  Scandinavia Standard

  Aug 14, 2019
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  Scandinavia Standard

  

  Chasing La Dolce Vita at Cecconi’s Copenhagen

  scandinaviastandard.com - Kay Litzinger

  Those looking for classic Italian food in Copenhagen can’t go wrong with Cecconi’s Copenhagen, a Venetian-style restaurant that brings to mind …