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The Starbucks Reserve Roastery and Tasting Room

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Coffee

A Relentless Pursuit of Some of the Rarest Coffees

AND THE ONGOING PURSUIT<br>OF THE WORLD'S RAREST,<br>MOST SOUGHT-AFTER<br>SMALL-LOT BEANS,<br>ROASTED IN OUR<br>STARBUCKS RESERVETM<p>ROASTERIES<p>ROASTERIES.

Starbucks How to Brew Pour-Over Coffee

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The Starbucks Reserve Roastery — The Starbucks Collection — Medium

Every cup we’ve ever served has brought us here<p><i>By Liz Muller, Starbucks creative VP of global design</i><p>Since the opening of our original store in 1971 …

Our Best Indian Dessert Recipes For Your Next Feast

Just in time for Diwali, here are the sweetest bites to help you celebrate the Festival of Light<p>Diwali, the Hindu festival of light, is just around …

Dessert

Why You Should Be Deep-Frying Your $50 Steak (We're Not Kidding)

Don't be afraid to cook that $50 porterhouse steak—this method is fool-proof.<p>We get it: Cooking a steak can be intimidating. Especially a $50 steak. But this technique, from H. Alexander Talbot and Aki Kamozawa, the genius folks behind cooking blog Ideas in Food, is fool-proof. Read on for 8 steps …

12 Asian Noodles You Should Be Eating More Of (& How to Do It)

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today:</i> <i>Are you feeling overwhelmed by the wide variety of noodles available? Use our guide to ease your anxiety and become a more adventurous noodle eater.</i><p>These …

The 11 Best Drinking Cities in America

<i>By: Andy Kryza and Liz Childers</i><p><i>Credit: Lacey Muszynski/Thrillist</i><p>In case you weren't aware, we at Thrillist love two things above all: drinking and ranking things, the latter of which is usually done after the former. To figure out the best cities for drinking in 2015, we imbibed all over this great …

The Best of Southern Month

You're a busy person with plenty of things on your plate, and it's up to us to make sure they're all delicious. Our editors spent the past month …

3 New Large-Format Party Cocktails

Recipes from the experts for easy-to-make batched cocktails<p>From New York to L.A., the country’s best bars are serving cocktails on draft, and for …

Los Angeles

America's 50 Most Powerful People in Food for 2015

<b>For the fifth year in a row, we set out to identify the most powerful people in the world of food.</b><p>José Andrés has almost single-handedly introduced Americans to real Spanish food.<p><i>Photo Credit: Aaron Clamage</i><p>Food is power, or at least an instrument of power -- economic, political, moral. Those who …

Howard Schultz

5 Weeknight Dishes to Make in April, From Juicy Pork Cutlets to Our New Favorite Garlic Bread

Introducing: epic garlic bread, juicy pork cutlets, Creamsicle-inspired sundaes, and more inspiration for your weeknight dinners.<p>In the spirit of spring, this month we're embracing all things edible and bright: Think blood orange, fennel, mint, peas—and a little ice cream to get in the mood for …

Cooking

What to Cook in April

All the best tools, techniques, and recipes you need for flame-kissed glory this …

Rhubarb

An International Pastry Renaissance

How three visionary pastry chefs, from London to Portland, are reinventing the baked good.<p>Now, she serves those <i>lefse</i> at Måurice, the diminutive …

Chocolate Chip Cookies

Cooking off the Cuff: A Blast From the Past (Quiche) With a Difference

Remember quiche? Sure, you remember the long-ago craze, the mockery, even the <i>New Yorker</i> cartoons. But do you remember the thing itself? Although it's still served in plenty of restaurants - and although a good quiche makes a terrific meal - it doesn't figure on my gastro-map as prominently as it …

Recipes

Menu: An Italian-Inspired Easter

Start the artichokes roasting about 15 minutes before you put the lamb in the oven. Let them cool as the lamb finishes cooking, then re-warm them …

How to Make Macaroni and Cheese Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Macaroni and cheese expert Catherine Lamb is showing you how to make this American classic -- and a top</i> …

This quick, healthy oven-fried chicken is a real crowd pleaser

Fried chicken is a favorite meal for many kids and adults, but deep-frying (and even skillet-frying) can just be too much trouble — especially on a busy weeknight. Enter this much easier — and healthier — oven-fried chicken from FoodNetwork.com. The chicken, which is coated with crushed cornflakes …

Cooking

17 Top Bartenders' Desert Island Cocktails

<i>By: Dan Gentile</i><p><i>Credit: Andy Kryza/Thrillist</i><p>One of the most common lies we tell ourselves is "just one drink," but what if you had to choose one... for the rest of your life? It's tough to select one drink to be stuck with on a proverbial desert island, and even more so if your life is dedicated to …

12 Make-Ahead Egg Dishes for Easter Brunch

There are a lot of traditions around Easter time that will keep you hopping: visiting with family, dyeing eggs, prepping baskets, hiding eggs, hosting guests, making sure the kids don't find out that there's a person inside of the bunny suit, etc. The last thing you want to do, amidst this spring …

The Sexy Strawberry... and the Passion in a Fresh-Sourced Salad

Thinking about <i>fresh sourcing</i>, the first thing that comes to my mind is the importance of the quality of the produce. When I visit farms that harvest the produce I use, I feel humbled. I get to see where the food comes from. Out in the sunshine, in the beautiful rich soil, I take in the smells of …

A Delicious Easter Dinner

Easter isn't one of those holidays that conjures up the image of a big cozy family dinner at home, but that's still no reason to leave it out of the heavy holiday cooking trifecta that prominently includes Thanksgiving and Christmas. But in reality, Easter is a perfect opportunity to spend quality …