sarah Zaidi

9 Flips | 2 Magazines | @sazbaq88 | Keep up with sarah Zaidi on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “sarah Zaidi”

Shrimp Etouffee Recipe - Spicy Creole/Cajun Shrimp Sauce on Rice - Frozen Shrimp Tips

Better Than Big Pharma: 5 Herbs You Can't Do Without

Can’t sleep? Try lemon balm. Suffer from anxiety? Lemon balm. Want to boost your immune system? Lemon balm. Cold sore? Lemon balm. And this …

How to Use Fresh Herbs, from Chervil and Chives to Mint and Tarragon

From chervil and chives to tarragon and mint, a primer on the most flavorful little leaves you'll eat all summer<p>Come summer, when mint takes over the garden and basil is piled high at farmers' markets, fresh herbs are more than a garnish, they're the star of many of our meals. They add dimension to …

Spice Up with Asian Spices • Just One Cookbook

I have virtually met many wonderful readers and bloggers since I started blogging two and half years ago. Some of them became my lifelong friends, …

Spices

11 Super Herbs and Spices for Your Health

There’s a reason explorers traveled thousands of miles and crossed oceans for herbs and spices. Besides making cuisine more delectable, they’ve been long used to promote health and cure disease.<p>We’ve already covered the super foods you should consider, so this time we’ll take a look at the herbs …

hair loss

Cooking App Picks the Perfect Spices for Your Meal

Do you have a cupboard full of spices but no clue what to use them for? Hold the salt and pepper. A cooking app inspired by a Cincinnati grandmother …

They Call It, "The Remedy For Everything But Death"

This humble, but immensely powerful seed, kills MRSA, heals the chemical weapon poisoned body, stimulates regeneration of the dying beta cells within …

9 Ways to Spice Up Your Pumpkin Seeds

Gallery9 Ways to Spice Up Your Pumpkin Seeds<p>So you've picked out your pumpkin, you've followed one of our awesome guides to beginning or advanced pumpkin carving, and now you've got a bowl full of seeds and pumpkin guts. Now what?<p>If you're me, you make your excuses, pretend that there's some sort …

Genius Miso-Creamed Kale

Every week on Food52, Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.<p><i>Today: Creamed greens were always comfort food, but now they don't need the steak on the side.</i><p>Creamed spinach -- let's own it -- is just an excuse to eat swirls of cream.<p>The greens are almost …

Vermouth