Sayoko Era

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22 Crowd-Pleasing Dip Recipes

Spinach-Artichoke Dip<p>No matter what the season, this baked dip is a surefire crowd-pleaser. Mix the dip (do not bake), cover and refrigerate up to 2 …

Cranberry

<b>Author Notes:</b> I have a weakness when it comes to cranberries. In part it’s because there’s such a short window to buy fresh ones – and pretty much every time I go grocery shopping, I convince myself that I better buy a few bags lest they disappear. I love throwing them into scones and muffins, …

This White Pizza Sauce Will Change You

The recipe that might make you ditch tomato sauce for the rest of your pizza life.<p>Picture a slice of pizza. Crispy, chewy crust. Bubbly, melty cheese. Maybe some curled pepperoni cups or some tender, umami-packed shrooms. A glisten of olive oil. And the sauce. That herb-filled, garlicky, creamy, …

Apple Cranberry Crisp With Oat Topping

We used a mixture of large golden delicious apples and Granny Smith apples, and five apples was more than enough.<p>This delicious crisp is the perfect …

From pavlova to cheesecake: Yotam Ottolenghi’s 10 perfect dessert recipes

Chocolate puddings, millionaire’s shortbread and knickerbocker glory all get the Ottolenghi treatment in this exclusive extract from his new book, Sweet<p>My first job in a kitchen was whisking egg whites. It was the 1990s, and I was training by day and assisting the pastry chef in a fancy restaurant …

Dessert

Chocolate Brownie Cake

Steps<p>1<p>Done<p>Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method.<p>2<p>Done<p>Combine first five ingredients in a …

Roti (Indian Whole Wheat Flatbread)

No oven, no yeast, and no mixer required—just tasty, tender carbs good for sopping up all kinds of curry<p>In a medium bowl, use your hands to combine …

Mango Mousse Cake (Easy Refreshing Dessert)

This mango mousse cake is a perfect dessert for a nice, sunny spring or summer day with a glass of freshly squeezed juice or a cocktail. Creamy and …

Taste Beyond The Tongue

Taste Beyond The Tongue

Taste Beyond The Tongue

Pineapple Carrot Cake with Cream Cheese Frosting

The week is here: happy spring!While the calendar shows spring this week, the snow piles on our lawn beg to differ. Mother nature is a tad confused, …

Dessert

The Best Finger Food Recipes For Super Bowl Sunday

Take the stress out of hosting.<p>The worst thing about hosting a party is all the dishes you have to clean at the end of the night. Lucky for all of us, there’s an easy solution: finger foods.<p>When no silverware is required, no dishes are, either. But that’s not even the best part about finger foods. …

Cooking

The 1-Pot, 1-Blender, 1-Hour Vegan Comfort Food We've Made All Winter

When we first wrote about Heidi Swanson's green curry porridge, we were knee-deep in Thanksgiving casseroles, searching far and wide for something not-so-cheesy to call dinner.<p>Thanksgiving might feel like <i>ages</i> ago (do you even remember what you made for dessert?), but we haven't forgotten this …

Baked Brie Done Right: 3 Recipes to Make Your Cheese Board the Life of the Party

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>A party without cheese is like Valentine's Day without chocolate, and, while a well-curated cheese plate will likely do the job for any occasion, a wheel of baked Brie will deliver …

Our Most-Saved Holiday Cookies

With the holiday season in full swing, there is no better time to fire up the oven for a batch (or three) of freshly baked cookies. This is the time …

Dessert

Cornmeal Thumbprints With Tomato Jam - The Washington Post

For the jam: Fill a bowl with ice and cool water.<p>Score a shallow X in the bottom of each tomato. Place the fruit in a pot of boiling water for a minute or two, then drain and place the tomatoes in the ice-water bath.<p>Once they're cool enough to handle, peel them and discard the skins. Hull and chop …

Sometimes the Best Cookies Come from Our Great-Great-Grandmas

For almost my entire life, my grandma Jeanne lived in a tiny house in the middle of Nowheresville, Kansas. The town is called Overbrook, to be exact—and it’s still largely in existence because of an auction house where farmers bring their cattle on Mondays to sell. It should be noted that, on …

What to Do With an Overload of Kumquats

<i>We're serious about keeping farmers market produce on the menu all year long. Alexandra Stafford of Alexandra Cooks shows us how to store, prep, and make the most of it, without wasting a scrap.</i><p><i>Today: Alexandra gives us some very good reasons why an overload of kumquats is a blessing, not a curse</i> …

Apple Spice Cake

132<p>34<p>Recently I ate at one of those small neighborhood restaurants whose fame spreads beyond the <i>quartier</i> and people come from other neighborhoods, as …

A Beginner's Guide to Making Perfect Indian Dal

No one does lentils better than Indian cooks; here's how to sort your toor from your urud and make the most of them in your stew pot<p>In Indian …

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

There's a lot to love about Thanksgiving—the sense of community, the hearty food, the delicious pies. But turkey? Not so much. To be clear, it's not that I actively dislike turkey. I think turkey is a totally adequate source of protein—you know, the kind of protein I'll spend most of the meal …

One Pot Garlicky Spinach Dal

This One Pot Garlicky Spinach Dal comes together quickly and easily, and you can cut down the cooking time even further if you happen to own a …

Cooking

Claire Ptak’s recipe for peanut and coconut tres leches sheet cake | Baking the seasons

The sweet notes really sing in these sheet cakes. First up is a gorgeously moist Latin American ‘three milk’ cake, then a nostalgic sponge glowing with egg yolks – a rectangular tin makes both a breeze to cut into party-perfect portions<p>Sheet cakes are the best cakes. A single layer of sponge baked …

Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds

<i>Every week -- often with your help -- FOOD52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today:</i> <i>Cabbage gets frisky.</i><p>Poor cabbage.<p>Oh, we'll remember it when coleslaw is on the menu, or as a buddy for corned beef. But when we're trying to think up a vegetable …

Change One Ingredient in This Pound Cake Recipe, Get a Whole New Cake

One day, over a dozen years, ago I stopped while walking past the end of the baking aisle where the "other," non-wheat flours lived. Staring at the Bob’s Red Mill and Arrowhead Mills shelves, I saw a world of new and interesting ingredients that I knew nothing about. Since I didn’t care about …

This Basic Chia Pudding Is the Easiest, Best Thing You'll Ever Make

With just four ingredients and two steps for the base recipe, this creamy coconut chia seed delight takes seconds of preparation — and zero culinary skill. I started making this recipe at home a couple years ago, and it has quickly become my go-to breakfast and dessert because it's just so easy …

25 Easy Recipes to Make with a Can of Chickpeas

Chickpeas are one of those pantry staples that we almost always have on hand. If you don't have a can or two lurking in a cabinet somewhere, add it …

How to Make Caponata Without a Recipe + Riff on It to Your Heart's Content

Before you concede the end of summer by roasting root vegetables or making pumpkin pie, remember that the finest summer produce can often be found at the very end of the season and even into the beginning of fall. Here in New York City, the markets are still filled with beautiful tomatoes, …