Sandy Wassrrman

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We Are Not Alone ©

Cannellini and Escarole Soup with Garlic Oil

<b>Warming Soup Recipes</b>

Chickpea Soup with Sausage

The cooking liquid of chickpeas, unlike that of most other beans, is so good-tasting that it makes the basis of a decent soup. Season the beans and …

Tinkering with Hurricanes and Drinking ‘Stormfury’

In 1945, America conquered fascism. A year later? We took aim at a new enemy: hurricanes.<p>It started with “Project Cirrus.” In which the military, …

Zucchini, Caper, and Herb Linguine

We didn't tend to eat a lot of pasta at home when I was a child as my mother is a diabetic, but I remember my dad serving spaghetti with steak in his …

The Food Lab: How to Make the Best Potato Hash

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>In my line of work, you end up with lots of leftovers, and lots of leftovers means that I make a lot of hash. I mean, a <i>lot</i> of it. What better way is there to recycle that little hunk of bacon, that half onion, and …

Crispy Feta-Stuffed Phyllo Torte

Our food-loving neighbors nominated this torte as the recipe that would make our fortunes if we launched it as the flagship of a frozen food line. We …