Corn is still king in US whiskey (bourbon anyone?). But in recent years, another grain has come into prominence. There’s a chance you’ve never even thought about it, but wheat whiskey and wheated bourbons
We are living in the Golden Age of Scotch malt whisky. There is more and better whisky than there has ever been before. Many leading brands have become household names and become ubiquitous at retail.
For the newcomer, American whiskey and Canadian whisky often feel like they’re cut from the same cloth. And they kind of are… but they also kind of aren’t. The United States and Canada share vast sections