Turmeric, mustard seed, and cumin perfume hearty winter vegetables in this plant-based Pakistani stew. Welcome to SAVEUR’s column on making the most …
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Winter Sabzi: the hearty plant-based Pakistani stew you need to try
Turmeric, mustard seed, and cumin perfume hearty winter vegetables in this plant-based Pakistani stew.
Turn bland winter vegetables into a crispy, spicy Pakistani street snack. Welcome to SAVEUR’s column on making the most of local produce according to …
This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan. We featured it as part of our "Queen of Spices" article …
No slime, no crime: This recipe from the Subcontinent is all crisped edges and spicy sauce. Welcome to SAVEUR’s column on how to cook local produce …
A rich, spicy stew topped with bright cilantro leaves, a squeeze of citrus, and thin-sliced hot chiles, nihari is the ultimate comfort food for home …
Sumayya Usmani, the author of Summers Under the Tamarind Tree, is exposing a Western audience to food with ancient roots When food writer Sumayya …
Throw the French rulebook out the window and make my Pakistani mom’s star breakfast dish brimming with tomatoes, onions, and heaps of fresh …
