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This is what your mussels have been missing

Shellfish shines when finished with a fragrant French anisette.

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This is what your mussels have been missing
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    This Is What Your Mussels Have Been Missing

    This Is What Your Mussels Have Been Missing

    When it comes to cooking shellfish, a bottle of pastis is drinks expert Tammie Teclemariam’s secret weapon.

    Jalapeño Mignonette

    Jalapeño Mignonette

    Hungry for oysters? This bright and spicy pickle brine and yuzu mignonette—from Chef Alex Lira of Charleston’s Bar George—is all you need to turn that …

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