Mandioca is a main ingredient in chipá, but it's become less common to make the cheesy bread by hand. Now, locals want to revive the custom.
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This glorious root is Northeast Argentina’s pantry staple
Argentine yuca rolls called chipá come in many variations, but this classic rendition studded with mild sardo cheese is the gateway to them all.
Chipá Guazú, Argentina's favorite sweet corn casserole is an easy barbecue sidekick brimming with melted cheese and toothsome, creamy kernels.
Use this regional Argentine chipá recipe to transform leftover sweet potatoes into a crisp and cheesy Argentine street snack.
Forget Chicago and New York—Buenos Aires, Argentina has some of the world's best pizza.
From SAVEUR Issue #143 Argentina ranges from the Andes to the Atlantic, from the subtropical north to the sub-Arctic south. Within its vast geography, …
In Mar del Plata, a vacation town situated on Argentina’s North Atlantic coast, South America’s favorite cookie — alfajores — are lovingly …
Served as street food in Argentina and elsewhere in South America, choripán also make a perfect grilled lunch or dinner at home
