Don’t feel like breaking a sweat? Then, by all means, check out our simple weeknight meal and no-bake dessert compendiums—both rife with recipes …
Storyboard
These 18 recipes were deemed the hardest foods to make
In search of challenging recipes to try? We’ve got 18 difficult dishes sure to test your kitchen mettle.
Pâté is a labor of love, but it's worth every step, especially when you bake it in flaky homemade pastry dough and top it with a flavorful gelée. …
This advanced version of traditional pork pies includes three kinds of pork (shoulder, belly, and slab bacon) and tender chicken for a multi-note …
Sometimes called pizza rustica or Easter pie, this savory southern Italian pie—eaten around the holiday—incorporates chopped cured salamis and …
Think of these silky, chewy, coconutty gummies as richer, more flavorful Jello jigglers, made with a steamed batter of coconut milk with sticky rice …
A low and slow braise is the best way to transform tough cuts of meat into fork-tender morsels. This version, made with a crosscut whole beef shank, …
For the pie crust 1 1⁄4 cups all-purpose flour • 2 1⁄2 tsp. granulated sugar • 1⁄2 tsp. salt • 6 tbsp. cold butter cut into 1/2-inch cubes • 2 tbsp. plus 1 tsp. …
"For me, eating calf's head is a must in Lyon—even for breakfast," says chef Daniel Boulud about this Lyonnaise specialty. "It brings back memories …
