How to make our favorite Chinese American and Chinese recipes, from General Tsos’s chicken to beef lo mein to soup dumplings.
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Recreate your favorite Chinese takeout classics with these 29 recipes
Pork spare ribs, marinated in a tangy, honey-soy marinade, are a popular starter at New York City’s Peking Duck House. Wine pro Marquis Williams pairs …
This beef lo mein recipe, adapted from the one served at Peking Duck House in New York’s Chinatown, is a Chinese American takeout classic.
This classic Chinese dish is made with blanched, then stir-fried pork belly and plenty of tender green leeks. Fermented black soy beans lend an …
Peanut butter, sesame paste, and chile-garlic paste combine to make a silky, savory sauce this Chinese-American restaurant staple.
The go-to Chinese filling: juicy pork mixed with the fresh onion flavor of garlic chives.
In these delightfully rich dumplings, homemade or store-bought chile oil is balanced by fresh scallions and ginger and sweet oyster sauce.
