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Over 25 years and dozens of cooks later, we always come back to these recipes

Saveur presents the best recipes of all time.

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Over 25 years and dozens of cooks later, we always come back to these recipes
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    Our Best Recipes of All Time

    Our Best Recipes of All Time

    If anyone should know if a recipe’s a keeper, it’s the person tasked with making sense of the original instructions—from the far reaches of Sri …

    Chilaquiles

    Chilaquiles

    There are as many recipes for chilaquiles as there are cooks who make them. This version is served, throughout the day, at the Grand Hotel in Tijuana. …

    Gougères

    Gougères

    These French “cheese puffs” are the perfect one-bite starter for any occasion. A favorite of Test Kitchen staffers and readers for over 20 years, …

    Martin Yan’s Scallion Pancakes

    Martin Yan’s Scallion Pancakes

    • 4 cups all-purpose flour, divided, plus more for rolling • 1 Tbsp. baking powder • 1 Tbsp. kosher salt • 1⁄3 cup canola oil, divided • 2 Tbsp. toasted sesame …

    Smoked Trout Hash

    Smoked Trout Hash

    A twist on a breakfast classic, this hash is buttery and luxurious with layers of flavor from caramelized onions, smoky fish, and bright fresh dill. …

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