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Over 25 years and dozens of cooks later, these recipes are the best of all time

If anyone should know if a recipe’s a keeper, it’s the person tasked with making sense of the original instructions—from the far reaches of Sri Lanka, or a famous chef who measures nothing. This might explain why many test kitchen staffers named favorites that their predecessors had tested and recommended. And while Saveur never shies away from the oddball authentic ingredient, the fare on the following pages is the stuff we cook at home, over and over again. Consider it global comfort food.

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Over 25 years and dozens of cooks later, these recipes are the best of all time
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    Our Best Recipes of All Time

    Our Best Recipes of All Time

    If anyone should know if a recipe’s a keeper, it’s the person tasked with making sense of the original instructions—from the far reaches of Sri …

    Chilaquiles

    Chilaquiles

    There are as many recipes for chilaquiles as there are cooks who make them. This version is served, throughout the day, at the Grand Hotel in Tijuana. …

    Gougères

    Gougères

    A favorite of Test Kitchen staffers and readers for over 20 years, these irresistible French “cheese puffs” are the perfect hors d’oeuvre. Believed …

    Martin Yan’s Scallion Pancakes

    Martin Yan’s Scallion Pancakes

    • 4 cups all-purpose flour, divided, plus more for rolling • 1 Tbsp. baking powder • 1 Tbsp. kosher salt • 1⁄3 cup canola oil, divided • 2 Tbsp. toasted sesame …

    Smoked Trout Hash

    Smoked Trout Hash

    A twist on a breakfast classic, this hash is buttery and luxurious with layers of flavor from caramelized onions, smoky fish, and bright fresh dill. …

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