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Kitchen economics 101: Eggs are the perfect vehicle for leftover veggies

Try this potato, spinach, and red pepper frittata recipe.

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Kitchen economics 101: Eggs are the perfect vehicle for leftover veggies
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    Potato, Spinach, and Red Pepper Frittata

    Potato, Spinach, and Red Pepper Frittata

    Saveur - Tamasin Day-Lewis

    This basil-laced potato and vegetable frittata, adapted from a recipe by author Tamasin Day-Lewis, makes a satisfying breakfast or lunch.

    Butter-Basted Eggs

    Butter-Basted Eggs

    Saveur

    Basting eggs with hot melted butter promises a perfect sunny side up presentation, and deliciously nutty flavor. Serve these with toast or cheesy …

    Pavlova

    Pavlova

    Saveur

    Few desserts are as pretty and as easy to make as a pavlova.

    Pineapple-Coconut Sponge Cake

    Pineapple-Coconut Sponge Cake

    Saveur

    This naturally gluten-free cake combines the flavors of a piña colada by subbing coconut flour for all-purpose and filling with a tropical pineapple …

    Caramel Apple Strata

    Caramel Apple Strata

    Saveur

    Served warm and topped with vanilla sauce, this twist on bread pudding makes an indulgent breakfast treat.

    Lemon Soufflé

    Lemon Soufflé

    Saveur

    There's something unforgettable about the soufflé—a magical blending of eggs, air, and acid.

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