Rise & Dine is a SAVEUR column by Senior Culture Editor Megan Zhang, an aspiring early riser who seeks to explore the culture of mornings and rituals …
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In Senegal, this hearty stew doubles as a delightful breakfast sandwich
Once considered peasant food, the comforting meal celebrates the West African country’s rich agricultural heritage, one portable meal at a time.
In Senegal, ndambe, a black-eyed pea stew, is a dinnertime staple—warming, hearty, and filling. Every family that cooks it makes it a little …
New York City restaurant Yo+Shoku’s take on okonomiyaki combines the classic Japanese cabbage pancake with New Yorkers' favorite breakfast sandwich: …
Boil some eggs, lay them on crunchy Swedish crispbreads, squeeze some Kalles Kaviar (cod roe spread) over the top, and you’ll have yourself one …
After a red-eye home to California, nothing hits the spot for me like a juicy, melty In-N-Out Burger for breakfast—fellow West Coasters, can I get an …
Kaya toast is a sweet and decadent breakfast staple first popularized in the traditional coffee shops, known as kopitiams, of Malaysia, Singapore, …
In Hong Kong, you don’t have to choose between the world’s two most popular beverages. Yuenyeung, or coffee milk tea, gives you the best of both …
