Michel Roux, the late French-born chef of England's Le Gavroche, took a Norman spin on french onion soup with a splash of cider.
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How to make Normandy-style French onion soup
Michel Roux's secret to this melty favorite? Crisp notes of apples from Norman cider.
No caramelizing onions all night with this Normandy take on the classic.
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As an apprentice in France, the first thing you learn to make is the beautifully translucent soup called consommé. It is the highest sophistication of …
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