Storyboard

One of the most versatile of the French mother sauces, Sauce Tomate is the base for sunny caper-and-olive-studded Provençale Sauce and peppery Basque Piperade.

How to make classic sauce tomate—and don't call it marinara

Photo: ic-cdn.flipboard.com

Continue to read
7 stories in this Storyboard

Related articles

More stories from France

More stories from Cheese