From pork and chive dumplings to char siu bao, here are 11 auspicious Chinese New Year recipes to ring in the Year of the Tiger.
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Bring good fortune to your table for the Lunar New Year
The go-to Chinese filling: juicy pork mixed with the fresh onion flavor of garlic chives.
Perfectly fluffy buns filled with tender, not-too-sweet roast pork.
This delicate, flaky fish dish is a Lunar New Year specialty. It's steamed whole and covered in dried orange peels, star anise, ginger, and douchi.
This recipe calls for a "reverse" stir-fry technique, in which the vegetables are cooked before the meat.
Peanut butter, sesame paste, and chile-garlic paste combine to make a silky, savory sauce this Chinese-American restaurant staple.
A Chinese New Year treat, these daikon and rice flour cakes are flavored with savory dried sausage and served with a spicy hoisin sauce. See the …
