These are the recipes that our staff, past and present, can't stop cooking.
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After 25 years and dozens of cooks later, these are the best recipes of all time
More than 25 years and dozens of cooks in the Test Kitchen later, these recipes are the ones we always come back to.
Saveur reader Robert Nelson has cooked thousands of Saveur recipes, though he rarely repeats a dish, here are six he’s returned to multiple times.
There are as many recipes for chilaquiles as there are cooks who make them. This version is served, throughout the day, at the Grand Hotel in Tijuana.
Marinara Meatball Sliders Mini meatball sandwiches are the perfect crowd-pleasing snack for holiday hosting. Team up with mozzarella (or provolone) …
Now that you have some extra time at home, we recommend heading to the kitchen.
These irresistable French "cheese puffs", filled with savory, slightly salty Gruyère are the perfect hors d'oeuvre.
Mixed mushrooms are tossed with chile-lemon oil and roasted, resulting in a flavorful, umami-packed dish.
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