For many, French cuisine is virtually synonymous with gastronomy. French food boasts a rich and sweeping culinary history that includes rustic home …
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65 classic French recipes to add to your repertoire
This braised chicken recipe is emblematic of the Basque region’s affection for colorful, peppery stews and is adapted from a version served by …
Chef Armand Arnal of New York café-bakery Maman and Michelin-starred La Chassagnette in Arles, France lightens up this Provençal classic, showcasing …
Chef Gabriel Kreuther ofhe Modern restaurant in New York City heats the pizza stone for an hour before baking, giving this savory tart a crispy crust. …
Bostock is a sweet and crunchy breakfast pastry with roots in Normandy. Our version honors Calvados country with a schmear of apple butter and a …
This is our riff on merluza en salsa verde con almejas, a traditional Basque fish dish with delicate hake and clams in a vibrant green sauce. If hake …
The signature dessert of the Basque region, this pastry is made by sandwiching a layer of jam or sweet pastry cream between two shortbread-like …
