Grilling is a Fourth of July tradition so important it’s a near patriotic duty. Nothing says U.S.A. more than juicy steaks, tender ribs, and a …
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40 recipes to help you go all-out this 4th of July
Deep smoky flavor, without all the extra gear. These soulful pork ribs come from Charleston chef Sean Brock of Husk and McCrady's, Joyland, The …
Similar to a shrub—a fruit syrup punctuated by vinegar—this blueberry sauce makes a bracing drink when mixed with club soda or booze. It's also the …
At the Marketplace at Emerald Valley in Washington, Pennsylvania, lemon zest and fresh mint go into every lamb burger patty. A tangle of sweet …
A three-day brining, smoking, and charring process adds incredible flavor to these ribs from chef Chris Shepherd of Underbelly in Houston. The result …
It's my only rub, and my favorite rub," says Andrea Reusing, James Beard Award-winning chef of Lantern restaurant in Chapel Hill, North Carolina, of …
Chef José Andrés likes to season his steak after it cooks, claiming that this helps to accentuate the flavor of meat, and particularly this …
