Spaghetti has got to be the most popular pasta variety, at least here in the U.S. It's a staple for any pasta-lover's pantry—and probably the most …
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20 spaghetti recipes that go way beyond spaghetti and meatballs
Try another classic like pasta carbonara or primavera, or cook the noodles in red wine or a flower-infused broth.
Lou Di Palo shared his grandmother's recipe for the meatballs that he sells at his family's store, Di Palo's Fine Foods, in New York City. This …
Real Roman spaghetti carbonara is pasta, whole eggs, pancetta or guanciale (cured pork jowl), and pecorino romano cheese—never cream. The sauce should …
Chef Rachael Grossman of Artigiano in Portland produces a flawless version of this Italian pasta classic, which uses a slow-simmered tomato sauce …
This elegant but easy pasta is quick enough for a weeknight family dinner but special enough for hosting guests. You can customize the spiciness to …
I believe it started in 1975, when I visited Prince Edward Island with a number of colleagues, including Craig Claiborne of the New York Times. To eat …
You’ll hear the “simple is better” mantra used by chefs all over Italy, and Peppe Guida of Antica Osteria Nonna Rosa in Vico Equense is no exception. …
