Is there a more perfect way to enjoy a meal with friends than with a bunch of small plates? If there is, we've yet to find it. This summer, get the …
Storyboard
18 Spanish tapas recipes to party with all season long
We finally got the recipe for Madrid’s favorite Spanish omelet—and it’s way easier to make than we thought. This tortilla española recipe from Syklar …
In Spain, the stopgap to late-night dinners is bar snacks like patatas bravas, crisp potatoes blanketed in mayonnaise and a thick spicy tomato sauce; …
At Le Grain de Sel in Marseille, squid and artichokes are sautéed in the paprika-laced drippings of chorizo. This recipe first appeared in our March …
These crisp-edged fritters get their earthy flavor from chickpea flour. This recipe first appeared in our December 2012 issue along with Alexander …
Vermouth adds character to this Stateside riff on the elaborate Spanish-style gin tonic, while a tonic water flavored with bitter lemon balances the …
Chef José Andrés likes to cook these calçots, here served with asparagus, in the traditional manner: in a newspaper. The newspaper traps in steam …
At Le Grain de Sel in Marseille, squid and artichokes are sautéed in the paprika-laced drippings of chorizo. This recipe first appeared in our March …
This version of a Spanish sangria is ripe with summer fruit; its light, crisp flavors complement seafood and poultry. 1⁄3 cup honey • 1 stick cinnamon • 1⁄2 …
