Sareeya Sonthisophon

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It's National Doughnut Day! 4 hot and tasty trends to try

A lot has changed in the world of fried dough since “doughnut lassies” passed out pastries to American soldiers during World War I for a nostalgia-inducing fix from home. Once relegated to greasy cardboard boxes, doughnuts today have been elevated to another level, turning them into real culinary …

28 Healthier Doughnut Recipes

Who doesn’t love a good doughnut? Cakey or light, frosted or glazed, filled or in hole form, doughnuts are just a (very good) excuse to eat cake for …

The Ultimate Sticky Buns

Makes 9 Servings<p>These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.<p>April 2012Print<p>Ingredients<p>Dough<p>⅔ cup whole milk<p>5 tablespoons sugar, divided<p>1¾ teaspoons active dry yeast (from one ¼-ounce envelope)<p>…

Baked S’mores Doughnuts

Gift box cookies

Christmas is coming soon, way sooner than I hoped as deadlines and exams are also way too soon now. At least this is my last week and I will have two …

Spiced Soft Pretzels

Baking means a lot to me. It has become my lifeline over past two years. And I know, it isn’t any secret anymore. Not baking on weekend is something …

Pizza Bread 

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Corn Flour Rolls (bbd #12: Small Breads)

<b>Soft dinner rolls made with corn flour and flavored with lemon zest</b><p>Bread Baking Day is a monthly blog event initiated by <b>Zorra</b> and hosted this time by</b> …

Fig, Raspberry and Sea Salt Challah

One of my earliest loves on this here blog was challah. I’d never made it before a few years ago, and truth be told, I’m not sure I’d ever eaten it …

fig, raspberry and sea salt challah

fig, raspberry and sea salt challah.

easy ice cream sandwich pie