6 Servings June 2009Print Ingredients 1 pound fusilli or rotini (spiral-shaped pasta) 1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces 1/4 cup olive oil 1 tablespoon finely lemon
6 Servings Print Ingredients 2 tablespoons plus 1/2 cup olive oil, divided 2/3 cup thinly sliced trimmed ramp bulbs and slender stems plus 3 cups thinly sliced green tops (from about 8 ounces ramps) 1
Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled. A richly flavored fajita marinade both seasons and tenderizes the skirt steak. Served
Note: The meat tastes wonderful the next day, sliced and tucked into crusty bread with a wisp of mayonnaise and a dollop of tomato relish. Ingredients For the Meatloaf: • 1 pound ground beef • 3/4 pound
Inspired by the multifaceted colors and flavors of Vietnamese stir-fries, these mushrooms take on warm notes from turmeric, acidity from vinegar and lime, and sweet freshness from scallions and heaps dill.
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
12 to 16 Servings Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that. July 2013Print Ingredients 1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness 1/3 cup salt
Jeanne Kelley's marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new Kitchen Garden Cookbook. But with its clean flavors and almost effortless preparation, the
This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.
Author Notes: This rich and satisfying handheld treat marries the creamy sweetness of a frozen banana with the deep and spicy undertones of a dark chocolate ganache infused with cinnamon. Peanuts roasted
Is the latest edible trend really worth waiting in line for? Good thing you'll never have to find out. INGREDIENTS 1 packet of instant Ramen noodles 2 eggs 7 oz. (200g) ground beef 2 scallions Splash soy
We're in the height of summer's produce bounty, and you're faced with the ultimate quandary. You want to cook and eat everything, but the weather's so nice out that you also just want to relax on the with