Sarah David

75 Flips | 5 Magazines | @sarahjeandee | Keep up with Sarah David on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sarah David”

This morning, @juliakramer made our hazelnut-honey financiers for breakfast. (Fun fact: it's also the Recipe of the Day on BonAppetit.com!) Get the recipe here: http://www.bonappetit.com/recipe/honey-hazelnut-financiers

Avocado Quesadillas With Grape Tomatoes and Basil Chiffonade

These quesadillas make a healthy and delicious meal for a quick weeknight dinner. The avocados are paired with deliciously nutty Fontina, which adds to their creaminess, and finely cubed red onions and jalapeños for a bit of contrast and spunk. The cherry tomatoes and basil that adorn the …

Recipes

Chicken Dinners: Chicken in a Pot (Poule au Pot) With Potatoes and Squash

This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine. <i>Poule au Pot</i> (chicken in a pot) is all about keeping it rustic and making it easy on the cook. Tuck the bird, seasonings, and …

Kitchens, Recipes and Bread recipes

How To Creatively Use Chalkboard Paint Around The House

Blackboards or chalkboard walls are very versatile and can be used functionally but also for decorative purposes. You can integrate them in every …

Unforgettable Outdoor Entertaining: Backyard Dining Done Right

With the warmer weather comes an itching to do more outside…including eating. Barbeques, patio picnics, and outdoor dinners become more and more …

Coconut 'Nog

Spicy Spiked Hot Chocolate

4 Servings<p>The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licorice.<p>February 2014Print<p>Ingredients<p>2 cups whole milk<p>1 cup heavy cream<p>⅓ cup sugar<p>½ ancho chile, lightly crushed<p>1 cinnamon stick<p>½ vanilla bean, split lengthwise<p>3 oz. bittersweet …

Almost Instant Chai

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Megan Scott of The Joy Kitchen shares the key to a perfect cup of chai.</i><p>We probably have coffee shops to thank for the widespread consumption of …

Watermelon Strawberry Citrus Sangria

There is a thing in the world… it’s called Really Bad Sangria. This is not that.<p>Really Bad Sangria is a mixture of cheap red wine (not cool, but not …

Boozy Guinness Ice Cream Floats | Williams-Sonoma Taste

Who says ice cream floats are only for kids? A scoop of coffee ice cream and a drizzle of chocolate turn rich, dark Irish stout beer into a celebratory dessert drink for adults.<p><b>Boozy Guinness Ice Cream Floats</b><p>1 pint (16 fl. oz./500 ml) coffee ice cream<p>4 Tbs. (2 fl. oz./60 ml) chocolate syrup<p>2 cans …

Apple Galettes with Salted Caramel | Williams-Sonoma Taste

Here, a generous measure of salt heightens the seductive buttery flavor of the caramel that tops these rustic tartlets. The result is a deep caramel essence that pairs perfectly with the lemony apples and flaky crust.<p><b>Apple Galettes with Salted Caramel</b><p>For the pie dough:<p>2 cups (10 oz./315 g.) …

Baking

Cider-Braised Pork Chops with Apples | Williams-Sonoma Taste

Braising spice-coated pork chops in cider enhances the autumnal flavors of this dish, which also features fresh apples. Use any crisp, slightly tart apple that’s in season at your local farmers’ market.<p><b>Cider-Braised Pork Chops with Apples</b><p>1 tsp. dried oregano<p>1/2 tsp. five-spice powder<p>1/2 tsp. sweet …

Recipes

Mocha Coconut Granola

Wednesday morning started like this:<p>5:50 am: alarm<br>6:10 am: let the dog out, start the coffee<br>6:20 am: shower and dress for the gym<br>6:30 am: wake the …

Indian Spiced Chicken Stew

Heat vegetable oil in a large Dutch oven over medium heat. Season chicken with salt and pepper and place skin side down in to the pan. Cook until …

Recipes

Creamy Cauliflower Soup with Brown Butter

I’m not one to wax poetic about soup.<p>Soup is soup and often quite boring soup at that.<p>For me, soup is usually a vehicle for eating more bread. Creamy …

Perfect Cast-Iron Skillet Chicken Thighs

2 to 4 main-course<p>Active Time: 35 min<p>Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as …

Cooking

Root Beer Float Bars

As a kid, root beer floats were synonymous with summer vacation. Sure, once in a while my parents would let me order it at diners and ice cream …

Chocolate, Almond and Sea Salt Rice Krispy Treats

I made a lot of Rice Krispy Treats as a kid. They were quick, easy and always satisfied my sweet tooth. I still make them once in a while these days, …

Salted Caramel Fried Croissant Poppers - American Cupcake Life

Salted Caramel Fried Croissant Poppers<p>Yield: 9 Fried Croissants<p>Ingredients<p>Fried Croissants<p>1 can of croissant dough<p>Cinnabon Sprinkles (or 1/2 cup …

Make your own ricotta cheese and slather it on everything: http://bit.ly/173v0Bb

Best Breakfast Potatoes Ever

I shared this recipe with you a couple of weeks ago in stripped-down, printable form, but I’m just now getting around to doing the step-by-step for …

The Ultimate Sticky Buns

Makes 9 Servings<p>These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.<p>April 2012Print<p>Ingredients<p>Dough<p>⅔ cup whole milk<p>5 tablespoons sugar, divided<p>1¾ teaspoons active dry yeast (from one ¼-ounce envelope)<p>…

Baking

Dinner Tonight: Pork Belly BLT with Cherry Tomatoes

Let's say you want a BLT, except it's not quite peak tomato season and you only have a slab of raw pork belly, not bacon. That's the terrible dilemma I faced this week when I was struck with an uncontrollable urge for a BLT, but without all the ingredients to execute it flawlessly. Was that going …

The Food Lab: How To Make Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches

GalleryThe Food Lab: How To Make Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches<p>More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>In my earlier days as a real live line cook, I spent a good deal of time shucking oysters, frying clams, and steaming lobsters at Barbara …

Pot Pie

It doesn’t get much better than pot pie. It just doesn’t. It’s that brothy gravy…that golden, crisp crust…those tender, flavorful vegetables.<p>Gosh, …

Fig Newtons | Tracey's Culinary Adventures

I received the Flour Bakery cookbook for Christmas this past year, and upon my initial flip through, these fig newtons were the first thing that …

hawaiian marinated flank steak

My husband announced that I needed more <i>meat</i> recipes on the blog.<p>Typical guy.<p>But he was right- I glanced over my recipe collection and realized I only …

Crunchy Fried Chocolate Wontons Recipe

Wontons for dessert? You betcha. These crunchy chocolate filled envelopes are delicate, light as air, and dusted with sweet Chinese five spice.<p>Notes:<p>Make sure the wontons are sealed well to prevent chocolate from seeping out during frying.<br>• Keep unused wontons covered while working to keep them from …