Sarah Hornsby

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Spiced Lamb Burger

8 Servings<p>As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that’s unlike any burger you’ve ever had.<p>July 2014Print<p>Ingredients<p>2½ pounds ground lamb, preferably shoulder<p>1 medium onion, very finely chopped<p>¾ cup chopped …

Recipes

Fully Loaded Black Bean Nachos with Red and Green Salsas

4 to 6 Servings<p>You might have more of the salsas than you need; serve them on the side for dipping. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Pico de Gallo<p>3 plum tomatoes, seeded, chopped<p>½ red onion, finely chopped<p>1 jalapeño, finely chopped<p>1 tablespoon …

How to Cook Pot Roast, Without a Recipe

Pot roast (or pot au feu if you're being fancy) is one of the most satisfying winter dishes. Here's how to nail it, every time<p>A few weeks back, just after Thanksgiving, Hugh Acheson posted this pot roast photo on his Instagram account. Two thoughts popped in my head: 1) Damn, that looks good. 2) …

1 Block of Feta Cheese, 5 Ways to Use It

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples -- or your seasonal produce -- every which way.</i><p><i>Today: Jess Schreibstein of Witchin' in the Kitchen shows us how to transform that</i> …

Chilled supermarket pizzas: the best and worst – taste test

From airy dough and milky mozzarella to burnt basil and sour tomatoes, the quality of own-brand margheritas varies wildly. Who says there isn’t much to a Neapolitan?<p>If you like to cook from scratch, it’s unlikely you eat much pizza. It takes anywhere between a couple of hours and 48 hours to proof …