Sarah Bulmer

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14 Butter Recipes to Consume with Wild Abandon

Butter is back! Here are some of our favorite butter-forward recipes.<p>We've always been unabashed butter lovers. So we couldn't have been happier when <i>New York Times</i>'s Mark Bittman recently declared that butter was back in favor. In honor of its triumphant return (though, did it ever really go …

Puff Pastry

The Screamin' Sicilian Pizza Burger

So what do you do when Screamin' Sicilian sends you a couple of their new frozen pizzas to try out? Well, most people would probably just throw them in the oven and enjoy the fact that the pizzas come packed with quality toppings like full strips of bacon -- a majority of which come from within 200 …

Devil’s Food Birthday Cake with Strawberries and Milk Chocolate Buttercream

Who doesn’t love a hefty slice of dark chocolate cake? This one plays off strawberries’ affinity for chocolate, sandwiched in between moist cake and …

Dessert

Cook's Illustrated's Blondies

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The one baking ingredient you should never be stingy with (and the blondies you'll become known for).</i><p>Blondies deserve better. They're not just a brownie …

Dessert

Chocolate Chip Birthday Cake with Bananas and Dulce de Leche

Birthday cakes should be big and decadent, and this one totally fills the bill. I sprinkle loads of semisweet chocolate chips into a sour …

Dessert

Portable Pies are the Best Pies

Ever been tempted to eat an entire pie by yourself? Now you can! Enter the blueberry hand pie.<p>There is no greater joy than holding an entire pie in your hands and then eating the entire thing. Of course, this sort of irresponsible behavior is also rather conducive to bellyaches. So how is one …

Pie

Dirt Bombs

Makes 12 Servings<p>Like a cinnamon-sugar doughnut in muffin form. You’ve been warned.<p>May 2014Print<p>Ingredients<p>muffins<p>Nonstick vegetable oil spray<p>2¼ cups all-purpose flour<p>2 teaspoons baking powder<p>1 teaspoon kosher salt<p>½ teaspoon ground nutmeg<p>½ cup (1 stick) unsalted butter, room temperature<p>¾ cup sugar<p>1 …

Baking