Sarah Armstrong

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50 Summer Salads You'll Actually Enjoy Eating

No more sad, wilted greens.<p>No more sad, wilted greens.

Healthy Eating

An Almond Cake You Can Never Have Too Much Of

<i>Would you like a piece of cake right now? For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group.</i><p><i>Today: This cake recipe comes from someone who's made it "like 238,222 times." After tasting it, you'll be eager to beat her …

Sea bass with Thai vegetables

If you’re particularly hungry, rice noodles go very well with this dish.<p>SERVES<p>2<p>INGREDIENTS<p>2 sea bass fillets<br>• 2 carrots<br>• 2 courgettes<br>• 1 red pepper<br>• ¼ savoy cabbage<br>• 1 inch ginger<br>• 1 fat clove garlic<br>• 1 green chilli<br>• 1 small bunch fresh coriander<br>• 1 tbsp toasted sesame seeds<br>• 1 tbsp fish sauce<br>• 3 tbsp soy sauce<br>• Juice of …

Get Your Much-Needed Fruit Fix with Apple-Raspberry Crumb Bars

These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.<p><i>Welcome to the second annual Bon Appétit Readers’ Choice Week, where we’re committed to celebrating the people who make what we do all worthwhile (that’s you!). As part of the</i> …


25 Recipes Starring Beer, So You Can Consume More Beer

You'll need two brewskis for these recipes: One for the pot, and one to quench your thirst.<p><b>Who doesn't like a good brew?</b> We love the stuff so much, we found 25 great ways to put it in our food—from beer-battered onion rings to chocolate truffles.


Chicken breasts: easy, stylish dinner recipes

Chicken breasts are quick to cook and extremely versatile. Here we share our favourite recipes<p>Chicken breasts hold a peculiar power over us Brits. Many food lovers will roll their eyes at being served them: this part of the bird can be less flavourful than meat on the bone, and they are all too …

Alzheimer's Disease

Everything You Need to Know About Coconut Oil

Here's everything you need to know about cooking with coconut oil, from how to store it to what all those labels really mean.<p>Coconut oil is fast becoming one of our must-have pantry staples. It's touted as a minimally-processed, heart-healthy alternative to other oils, making it a great addition to …


Boozy chicken with sweet pepper sauce

Gennaro Contaldo shares his recipe for pollo ubriaco con peperoni, slow cooked chicken with white wine, port and brandy and a pepper sauce<p>If you can’t be in Italy as spring breaks, you can at least cook like an Italian. And not any old Italian, either – make it a greedy one. The latest book by …

Lisa Faulkner's recipe for strawberry milkshake cake

Lisa Faulkner gives us a blast from the past with strawberry milkshake powder<p>I don’t know how many times we tried this cake before my daughter Billie said it tasted like milkshake. At one point, I felt like throwing it at the wall. Eventually, I decided to put strawberry milkshake in it. That’s how …


Vidalia Onion Stir-fry Sauce

While I was on vacation, I discovered a delicious stir-fry sauce that blends the sweetness of Vidalia onions from Georgia with Asian ginger. It’s a …