Sara Doege

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Blackened Alaska Cod with Ginger Plum Salsa

25 minutesServes 4<p>Ingredients<p>4 Wild Alaska Cod fillets<br>• 2 tbsp. The Fresh Market Blackening Seasoning<br>• 2 tbsp. extra virgin olive oil<p><b>For the salsa:</b><p>2 tsp. …