foene caudra

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Warm Chartreuse Souffle with Chocolate Sauce

42<p>53<p>Shares 95<p>I’ve had a long love affair with Chartreuse liqueur, even before I visited the monastery back in the 1990’s. We were led through a …

Rosemary Gimlet

2K<p>91<p>Shares 2K<p>Some say, “You eat with your eyes.” I don’t know about you, but until my eyes start sporting incisors, I’ll continue to use my mouth. …

This Maker Created a Different Origami Figure Every Day in 2014

We’re big fans of all things making, especially paper art. But when makers take on a daily challenge involving one of the most complex forms of the medium — origami — we have to stop and stare (in admiration, of course). That’s exactly what origami artist Ross Symons made us do with his 365 Days of …

Crafting

Making the Perfect Panettone, the Everest of Holiday Baking

Pastry chefs view panettone as the Everest of confections. Making it happen is terribly hard.<p>For every pastry chef developing a recipe, there comes a moment when the thing standing between perfection and total disaster finally steps into the light.<p>For pastry chef <b>Matt Tinder</b>, that moment came four …

Dessert

Coffee-Braised Lamb Shanks

When I moved to France, I was surprised that lamb shanks were somewhat hard to find. Many butchers sold all sorts of cuts of lamb, including lamb …

Cranberry Sauce with Candied Oranges

It’s easy to forget about Thanksgiving in Paris. There are no bags of stuffing mix clogging the aisles in the supermarkets. If you asked a clerk …

Endive and Ham Gratin

I’ve had a lot of visitors this season and everyone, of course, wanted me to pick a restaurant where to meet up. It was great to see so many …

How to Make Vanilla Extract | Homemade Gifts | AllRecipes

A Haiku or Two, on Cookies

<i>Haiku52:</i><i><br>Our thoughts on food and cooking</i><i><br>In seventeen beats.</i><p>Marian<p>Kids these days!!<br>The cookie monster they know<br>eats his vegetables :(<p>Sarah<p>Could I spend my life<br>With someone who prefers the<br>Crunchy kind? Doubtful.

Is It Possible to Make Homemade Yogurt as Good as White Moustache's?

White Moustache produces some of the best small-batch yogurt you can find. But can you replicate the product at home?<p>It’s true, New Yorkers are crazy. We’ll pay $6 for a White Moustache yogurt—that is, if we can make it to one of the two dozen places that receive a tiny allotment each week. But you …

Breakfast

Cheese Straws

Preheat oven to 375°. Dust work surface with 1⁄4 cup of the parmigiano-reggiano. Lay unfolded sheet of puff pastry on top of cheese, then sprinkle …

Roasted Baby Turnips with Dijon

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Oftentimes at brunch, I'm so underwhelmed by the side dishes: usually just some …

Goat Cheese Grits with Red Eye Gravy, Country Ham, and a Fried Egg Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This is slightly elevated diner food, an updated classic if you will. The creamy, …

Leek, Lemon, and Feta Quiche Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> While a leek quiche seems indisputably French, this recipe brings a Hellenic …

Warm Salads to Carry You Through Winter

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Bulk up your winter salads with warm ingredients to satisfy you on the coldest of days.</i><p>…

How a Few Hard-Boiled Eggs Can Save Your Work Lunches

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Boil a few eggs tonight -- you'll be halfway to lunch for the rest of the week.</i><p>Here’s …

Aromatic Pork and Noodle Soup

4 Servings<p>Active Time: 30 min<p>Total Time: 1 min<p>Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef. This is not that. We borrowed the technique of …

Spices

Happy Halloween + A Few Links!

4 Comments<p>Constellation Pumpkins on D*S by The Merrythought<p>It's Halloween, and we're sooooooo behind! Still pumpkins to carve, porches to decorate …

Bacon Caramel Popcorn

Bacon Caramel Popcorn<p>Ingredients<p>1/2 a pound or six slices of bacon<br>• 1/3 cup of un-popped corn kernels<br>• 1 tablespoon vegetable oil<br>• 1/2 cup of butter or one …

Make Black Licorice From Scratch

If you’re a black licorice lover, then sink your teeth into this delicious-looking recipe by Christina Lane of Desserts for Two over on Food52. And if you’re not a licorice lover, then take a look at Lane’s appeal to give homemade licorice a try:<p>Even if you think you’re a card-carrying member of …

Pumpkin Ice Cream with Gingersnap Bowls

Another pumpkin recipe today…tis the season! Remember when Lyndsay shared her Mocha Ice Cream with Chocolate Covered Almonds back in July and I …

Flavour Punch: Chopped Sicilian Olive and Orange Salad

1 Comments<p>By Jeannette Ordas of Everybody likes Sandwiches<p>If you crave salty, briny and strong citrus flavours like I do, you'll love this salad. …

DIY Copper + Gold Foil Branches

7 Comments<p>Contributor post by Rachel of the Crafted Life<p>I absolutely love fall. The colors, the smells, the food, and above all, the decor. As much …

Black Garlic and Roasted Tomato Sauce {Recipe}

Pressure Cooking: French Pork Stew with White Beans

Intro<p><b> <br>America’s Test Kitchen sent me the FAGOR Duo Stainless Steel 8-Quart Pressure Cooker<br>to experiment with in preparation for their forthcoming</b> …

Spices

Melted Leeks and Ricotta Tartine

Intro<p>Could it be that there is actually something good to be said of fear? It turns out that the emotion that I’ve dreaded and relegated to being …

Julia's Chicken Liver Mousse

Intro<p>“Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes. But like any art it …

Time I

Chile Lime Shrimp with Roasted Poblano Cream

Intro<p>I want to tell you all about this recipe. I would like to sit down with you and urge you to get some shrimp marinating immediately because the …

Cooking

Chanterelle Chowder with Bacon and Corn

Intro<p>This is where summer and fall collide. Where the cool evenings justify a warm bowl of soup. A meeting of sweet, crisp corn and wilted …