Saoirse Ní Chinnéide

8 Added | 1 Magazine | @saoirsenich3bl6 | Keep up with Saoirse Ní Chinnéide on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Saoirse Ní Chinnéide”

Six Latke Recipes That Give Hanukkah the Attention It Deserves

Six great latke recipes to get you through Hanukkah.<p>Okay, we get it: Hanukkah and Thanksgiving coincide this year. And while we've seen some really great hybrid holiday ideas and recipes popping up, it's getting to be a <i>little</i> much. So instead of serving your latkes alongside your turkey, pick a day …

Latkes

Mississippi mud pie recipe

Mississippi mud pie is an amazing combination of biscuits, dark chocolate, praline and cream<p>Use proper dark cooking chocolate with a high percentage of cocoa solids. Of the supermarket brands, Green & Black’s works for me.<p>SERVES<p>10-12<p><b>INGREDIENTS</b><p>500g/1lb 4oz dark chocolate<br>• 400g/14oz butter<br>• 6 …

Baking

Key lime pie pots recipe

Key lime pie is an American classic and these pots are sweet and easy to make<p>SERVES<p>6<p>INGREDIENTS<p>160g/5½oz stem ginger biscuits, or ginger nuts<br>• 600ml/20½fl oz double cream<br>• 150g/5oz sugar<br>• Zest and juice of 1 lemon<br>• Zest and juice of 3 limes<p><b>Candied peel</b><p>1 lime, very finely sliced into rounds, seeds …

Bourbon–Sea Salt Caramels

Makes about 100 caramels<p>Sweetened condensed milk makes this salted caramel recipe extra-luscious.<p>December 2013Print<p>Ingredients<p>Nonstick vegetable oil spray<p>2 cups sugar<p>½ cup light corn syrup<p>1 14-oz. can sweetened condensed milk<p>½ cup (1 stick) unsalted butter, cut into small pieces<p>2 tablespoons bourbon<p>…

Dessert

Scallops and chorizo with preserved lemon gremolata recipe

A lemon gremolata gives a lift to scallops with chorizo<p><i>Serves four as a starter</i><p>1 preserved lemon (1 if you are using small shop-bought ones, ¼ or ½ if home-made)<br>1 fat garlic clove, roughly chopped<br>2 tbsp roughly chopped flat-leaf parsley<br>12 fat scallops<br>olive oil, for frying<br>250g (9oz) cooking chorizo, …

Seafood