Sans Rival

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Soleils (Parisian Butter Cookies) Recipe on Food52

<b>Author Notes:</b> These cookies are inspired by the famous ones from Poilâne bakery in Paris, as well as the lemon-scented version made by Chris Wilkins of Root Baking Co. in Charleston, SC. Make sure to bake the cookies until they are golden on the edges; the toasty, caramelized flavor is key.<p>Note: …

Gingerbread Cake: Sweet, Spicy, and Big Enough for a Party

Fanciful gingerbread houses and singing gingerbread men are the stuff of fairy tales, but, alas, no stories extol the magic of a simple gingerbread cake. Which is a shame, as it figured so prominently in my childhood. It was the sort of dessert I could always find at potlucks and family gatherings …

Dessert

Taste Beyond The Tongue

【作り置きおかず第2回】バランスよく野菜を食べよう 副菜3種 | くらしのアンテナ

salted peanut butter cookies

I have never been particularly interested in recipes — or, if we’re being completely tactlessly honest, people — defined by what they are not, which …

Dessert

Dan Leader's 4-Hour Baguette

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: You can make baguettes at home -- in 4 hours, from nothing -- and they'll disappear faster than your favorite bakery's.</i><p>Raise your hand if you've always wanted …

Bread for Success: How to Make Bakery-Style Loaves at Home

An artisan bread revolution is about to take over your home kitchen.<p>There’s an artisan bread revolution happening in America. You know the loaves coming out of so many pro kitchens these days: crusty, hearty, chewy, and deeply flavored. We wondered if something similar could be re-created at …

Baking

17 Cheat Sheets Every Home Cook Should Know About

From baking hacks, to perfect pastas, to slow cooker shortcuts.

Classic Chewy Oatmeal Cookies from America's Test Kitchen

Today is chocolate covered raisin day. In case you want to eat raisins in another delicious form, try these Classic Chewy Oatmeal Cookies from …

This Infographic Shows How to Chop Weirdly-Shaped Vegetables

I’m not an ambitious cook and my culinary pursuits are limited to the familiar. I know how to peel a potato. I don’t know much else. That’s why I …

Kitchens

Peanut Butter Sheet Cake

On my dad’s side of the family when I was growing up, there were four standard desserts: pumpkin roll, strawberry gelatin salad, ice cream salad, and …

19 Easy Single-Person Cooking Ideas That Won't Waste Food Or Get Boring

The best part? There's no one to argue with you about eating dessert.

3-Ingredient Desserts for When You Just Don't Have the Patience

Long ingredient lists, four kinds of flour, and hours in the oven? Nah, not our thing. When it comes to baking (and all types of cooking, really), …

Banana Walnut Bread

Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set …

Dessert

Wrap Gifts Without Any Tape or Ribbon Using This Japanese Method

There’s something a little inelegant about covering your gifts with odd bits of tape. It’s quite literally the rough duct tape solution to wrapping …

The Search is Over: This Map Will Find Your Sugar Cookie Soulmate

When you think sugar cookie, do you picture soft, gently domed mounds shellacked with buttercream? Or frail, insubstantial treasures that have been intricately adorned and tin-tucked? Is the cookie in your mind shortbread-like? Closer to a cracker? Or three inches wide and sparkling with sanding …

The Best Way to Make Every Kind of Chocolate Chip Cookie

If you’re going to treat yourself to homemade chocolate chip cookies, they’d better be damn good. But trying a new chocolate chip cookie recipe can …

Dessert

The Food Lab: The Science of the Best Chocolate Chip Cookies

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>"Stop making cookies."<p><i>I'm sorry, what was that dear?</i><p>"I said, <b>stop making cookies</b>."<p><i>That's odd</i>, I thought to myself. <i>Why would she be saying that? Wouldn't any wife be pleased to be married to a husband who fills the house with the aroma</i> …

Pumpkin Chocolate Chip Bread

<i>This recipe is from Sally’s Baking Addiction Cookbook and makes an incredibly moist loaf of pumpkin bread. This fall favorite is packed with sweet</i> …

Treat of the Week: Lemon Shortbread

This week we turn down the difficulty dial a couple of notches with a super simple cookie.  Shortbread is easy and requires very few …

Pumpkin Brownies Recipe on Food52

<b>Author Notes:</b> Swapping some of the butter for pumpkin purée in a classic brownie recipe yields a deliciously moist, rich brownie with a crackly crust. —Posie (Harwood) Brien<p><b>Makes: one 8 inch square pan</b><p>3/4 cup all-purpose flour<br>• 1/2 cup cocoa powder<br>• 1/2 teaspoon salt<br>• 1/2 teaspoon espresso powder …

Dessert

Alice Medrich's Best Cocoa Brownies Recipe on Food52

<b>Author Notes:</b> This recipe is one part of a master brownie recipe Medrich designed to use whatever chocolate you have in the house -- but the best version happens to be the one that only requires cocoa powder. By taking out the chocolate, with its inevitable fat and almost-inevitable sugar, Medrich …

Salvador Dalí's Bizarro Cookbook is Everything You'd Expect (& Then Some)

Salvador Dalí’s bizarro cookbook, which showcases the food he served at opulent dinner parties (just imagine), has been relegated to cult collectors since 1973, when it was published only once. The hundreds of copies that still exist go for hundreds of dollars.<p>Thrillingly, the book publisher …

Salvador Dalí

Red Wine Brownies Are Here To Make Everything Better

If you haven’t decided whether you want to stress eat through Inauguration Day, or drink yourself into oblivion — now you can do both!<p>Inauguration …

Dessert

A quick recipe for Italian soft almond biscuits from Rachel Roddy | A kitchen in Rome

These simple sweet almond biscuits – based on the Sicilian treat <i>pasticcini</i> – require only four ingredients and take just 15 minutes to bake. Coat-wearing is optional ...<p>A friend of mine makes something called “coat-on sauce”. You may well know the recipe – it is Marcella Hazan’s. A big tin of plum …

Recipes

Pumpkin Bread

<b>Pumpkin Bread:</b> Preheat the oven to 350 degrees F (177 degrees C) and place rack in the center of the oven. Butter and lightly flour two - 9 x 5 x 3 …

Recipes

A one-pan chocolate cake with no eggs or dairy? Magic.

This cake’s name refers to some key ingredients the recipe doesn’t call for, which were rationed in America during World Wars I and II: butter, milk and eggs. But I like it for what it has aplenty: big chocolate flavor, a moist, fudgy crumb and one-pan ease.<p>Healthful oil replaces the butter, making …

Chewy Ginger Cookies Recipe

"These are delicious crispy, chewy ginger cookies that will disappear before your eyes! These are best kept in an airtight container."<p>Ingredients<p>2 …

Christmas Cookies 4 Ways

Whether you're craving chocolate cookies, lemon cookies, spice cookies, or sugar cookies, you can tweak this foolproof cookie base to bake a variety …

Dessert

3-Ingredient Japanese Cheesecake

<i>In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).</i><p>This …