Sandro Landucci

22 Flips | 2 Magazines | @sandrolanducci | Keep up with Sandro Landucci on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sandro Landucci”

25 Takeout Recipes You Should Know How to Make at Home

From shrimp fried rice to spicy tuna rolls, 16 classic take-out dishes you can make at home<p><b>Nothing beats vegging out on the couch</b> with a carton of fried rice from your local Chinese joint, but you don't have to order in to eat takeout classics. Check out our greatest "takeout" hits, and delete the …

Enrique Olvera’s Cosme Opens Soon in Flatiron

We’ve known for a while that the acclaimed Mexico City-based chef is expanding his base of operations beyond Pujol this spring with the opening of …

Whole-Animal Eating

New York City's "Japanese beef emporium" <b>Takashi</b> announces the launch of a <b>"cheek to oxtail" beef tasting flight</b> that fits 16 different cuts of beef onto one plate. Eater NY reports the large-format meal will "follow the <b>anatomical order of the selections</b>" in its presentation, atop a "specially made …

DIY Vietnamese Pho is just what we're looking for during the winter - relatively healthy, fresh, and of course delicious: http://thekitc.hn/1geZ5SO via Refinery29

How to Make Crème Brûlée

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: Grab</i> …

23 On-The-Go Breakfasts That Are Actually Good For You

Put down the Pop-Tart. These healthy food bloggers have some better, tastier suggestions that will keep you full until lunch.

Watch How elBulli's Famous 'Olive Oil Chip' Is Made

Here's the next video in an ongoing series previewing <b>Ferran Adrià</b>'s upcoming opus <i>elBulli 2005-2011</i>, the seven-volume catalog of the restaurant's most iconic recipes and ideas. In this installment, <i>elBulli</i>'s publisher Phaidon reveals the steps behind "Recipe 1688," the <b>Olive Oil Chip</b> that uses …

Japanify: Egg-On-Egg Pasta

One of my favorite things to find at the fish counter is <i>sujiko</i> (fish roe). <i></i>Its appearance is fleeting so I end up getting pounds of it to take …

Furochan Eats: Bukkake Udon at Sumita, All the Way in Akabane (Tokyo)

At first glance it didn't look like there would be anything out of the ordinary in Akabane. A 25-minute ride from Shinjuku, Akabane Station is …

The Ramen Shaman: Shhh, It's a Secret!

Two years ago, bored at work with nothing better to do but read through American ex-pat ramen journals, I decided to start my own ramen blog. I …

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe

<b>Note:</b> This recipe can be made using leftover broth from chashu pork. If you have this broth, replace all the ingredients in the marinade with the broth.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Read more: The Food Lab, Ramen Edition: How to Make a Marinated Soft Boiled Egg (Ajitsuke Tamago)</b><p>Ingredients1 …

Pearl's Lemon Olive Oil Cake

<i>Every week, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: A classic, lemony olive oil cake, with ingredients you probably have on hand already.</i><p><i>And if olive oil is your thing, visit the Filippo</i> …

Post-Holiday Detox Recipes

5 Links to Read Before Cooking Potatoes

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: The intersection of two holidays means potatoes for everyone.</i><p>This Thursday marks the momentous overlap of Thanksgiving and the first night of Hanukkah, …

Get the recipe! Fennel-lemon latkes with toasted caraway sour cream: http://thekitc.hn/Ih7FFv

Golden Galette Tops the List of All-time Favorite Potato Recipes

As the author of three "fresh" cookbooks, I'm supposed to say kale is my favorite vegetable. Or Brussels sprouts. Honestly, I like these veggies; but I would lie down on the train tracks for a potato gratin, a plate of crispy fingerlings, or a slice of Golden Gruyère Potato Galette (see below). …

hawaiian marinated flank steak

My husband announced that I needed more <i>meat</i> recipes on the blog.<p>Typical guy.<p>But he was right- I glanced over my recipe collection and realized I only …

The Food Lab Redux: How to Make the Perfect Bowl of Tonkotsu Ramen

There's no two ways about it: making ramen—and I'm talking <i>tonkotsu</i>, the rich, creamy pork broth of Japan's <i>Kyushu</i> region that leaves your lips sticky and your belly happy—is not an easy task. Each element takes time to prepare before they're ready to combine in the bowl just before serving, and some …

Crunchy Fried Chocolate Wontons Recipe

Wontons for dessert? You betcha. These crunchy chocolate filled envelopes are delicate, light as air, and dusted with sweet Chinese five spice.<p>Notes:<p>Make sure the wontons are sealed well to prevent chocolate from seeping out during frying.<br>• Keep unused wontons covered while working to keep them from …

Nutella Chocolate Pudding Recipe

Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.<p><b>Read more: Chocoholic: Chocolate Nutella Pudding</b><p>Ingredients3 tablespoons cornstarch3 tablespoons granulated sugar2 tablespoon cocoapinch salt2 cups milk4 ounces bittersweet chocolate, …

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• 2 Romaine Heads<br>• ¼ cup almonds toasted and chopped• <b><br>avocado oil</b> for brushing (you can use any oil here but I like to use avocado oil on the …

How to Deep Fry a Turkey

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Deep-fried-turkey master Paul Longton (and our shop editor & stylist Bryce's dad!) gives us the tips -- and the step-by-step process -- for deep frying</i> …