Sandra

45 Flips | 4 Magazines | 1 Like | 1 Follower | @sandram242 | Keep up with Sandra on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sandra”

DIY Makeup Remover Pads: Vol. 2, Day 27 - Simple and Seasonal

Shares 80K<p>About a year ago, I did a post about DIY makeup remover that costs just pennies to make and works as well as any brand of cleaner I’ve ever …

Irish Apple Cake with Custard Sauce

Are You following me on Pinterest? If not, I’d love to have you join in on all the fun 😉 Click HERE to see my boards!<p>This year I’m really into …

Lemon Basil Shrimp Risotto

I wanted to share another one of the recipes I made with some of the roughly five trillion pounds of leftover gigantic shrimp from our Fourth of July …

Bolitas de Maduros (Sweet Plantain Balls)

This recipe represents most of all the Hispanics. We’re always using green and sweet plantains for anything. Side dish, an appetizer, or even as a …

Fresh Cucumber Noodles with Cashews and Mint

Here in the South, we are about to be completely overrun with cucumbers. Summertime yields so many pounds of them from the few plants that we have at …

avocado cup salads, two ways

I have the most boring thing, ever, to tell you today (and clearly it’s not “how to write an enticing lede”): I tried not to eat bread for a couple …

Easy Crockpot Sriracha Honey Chicken Wings (With Video)

<b>Crock Pot Sriracha Honey Wings are so tender the meat falls off the bone and melts in your mouth. The caramelized sweet and spicy sauce is truly</b> …

Pear, Riesling, and Ginger Sorbet Recipe

Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat. Look for a Riesling with moderate sweetness but good acidity that has an alcohol content around 12%.<p><b>Read more: Scooped: Pear, Riesling, and Ginger Sorbet</b><p>Ingredients3 ripe …

Honey Chipotle Chicken Bowls with Lime Quinoa.

Honey Chipotle Chicken Bowls.<p><i>by</i> Jessica <i>on</i> January 10, 2014 275<p>You guys. Has this not been the longest week ever?<p>Is it because of the polar vortex …

Pear Custard Loaf Cake

When pears are in season, I eat a lot of them. I love their sweet, delicate flavor and enjoy them on their own, with good cheeses and baked into …

Slow-Cooker Mexican Beef With Lime Crema and Pinto Beans Recipe

<b>Read more: Sunday Supper: Slow Cooker Mexican Beef With Lime Crema and Pinto Beans</b><p>Ingredients3 pounds boneless bottom round or chuck roast (in one whole piece)Kosher salt and freshly ground black pepper3 cloves garlic, minced (about 1 tablespoon)1 large onion, chopped (about 1 1/2 cups)1 or 2 …

The Foodist on Punch for Dinner Parties

Always make punch<p><i>Welcome to our cocktail series, "The Happy Hour." It's Friday afternoon. Make yourself a drink.</i><p>I have just one party rule: Always make punch. Simpler still: Always make Philadelphia Fish House Punch, which happens to be America's greatest. There are few things that say "Let's get …

20 Weeks of (different!) Healthier Dinner Ideas

20 Weeks of (different!) Lightened-Up Dinners.<p><i>by</i> Jessica <i>on</i> January 1, 2014 51<p>The happiest of the new years to you!<p>Since you may be in massive dinner …

How to craft your own Instagram photo strips

With Instagram, any boring photo is only a crop, filter, and tilt-shift away from becoming a piece of art.<p>Some might argue that such laziness through filtering discourages true photographic creativity, but there's no denying the Internet's obsession with the photo social network. If anything, it's …

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Coconut Pot Pie

16 Magical Pie And Ice Cream Combos

You (probably) wouldn't show up to Thanksgiving without pants on, so why should your pie go naked?

47 Pie Recipes for Every Season

From classic apple to blueberry—we've got a pie for every season.<p>No matter what the season, pie is one of our favorite desserts. There's not much you can't put into a flaky, buttery crust. From fruity fillings piled high (high pie!) with meringue to rich, velvety chocolate delights, here are our …

Baking

12 Kale Salads that Prove Kale is Here to Stay

We see you; stop rolling your eyes. Kale salads?! <i>So</i> 2011. We know.<p>But then lunch comes around, and we know you're thinking: a kale salad would be pretty good right now. Or: <i>hmm</i>, I could really use a kale salad. Or: alright, fine; I really, actually, truly, with all of my heart, <i>need</i> a kale salad.<p>It's …

Apple-Walnut Crisps With Tequila

There are few things as comforting as the smell of baking apples... except perhaps digging your spoon into a warm apple dessert.<p>Here's a crisp that will fill your kitchen with those irresistible baked-apple aromas for sure. But once you've taken the first bite, your taste buds will be smitten not …

Single Serving Pie in a Jar

Step 1: Pie Dough<br>The first thing you’ll need is dough. You can use any pie dough you like. Here’s a great tutorial on making a basic crust. That …

Nutella Banana Mummy Rolls

One of my favorite little Halloween snacks are classic Mummy Dogs (which you can see in this post, full of easy Halloween Party food ideas). I wanted …

Homemade Hand Warmers

Keep your hands and your hearts warm this winter with these homemade hand warmers! This would make a great last minute holiday gift, or plan ahead …

How to Make Homemade Peanut Butter Cups

I am what you might call a recovering junk food addict—and one that had an especially strong penchant for candy.<p>And while I’ve managed to get my sweet tooth under control in recent years, I still have quite a weakness for homemade versions of classic treats.<p>Being able to create them without …

Mark Bittman Chooses Quinoa and Mango Salad

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Mark Bittman chooses a recipe from the Food52 community that brings grains to life.</i><p>All week long, we've been featuring …

Grilled Bread and Kale Salad With Red Onions, Walnuts, and Figs, From 'Heart of the Plate'

<b>Mollie Katzen</b> assures her readers that she can eat the entire bowlful of this kale and bread salad from her new cookbook, <i>The Heart of the Plate</i>. After eating almost the entire thing myself, I am inclined to believe her. Yes, kale salads have been written, served, and re-worked to death. Adding …

How to Roast Pumpkin Seeds | Toasted Pumpkin Seeds Recipe

Home > Recipes by Season > Fall > Roasted Pumpkin Seeds, Three Ways<p>Roasted Pumpkin Seeds, Three Ways<p>October 15, 2013 // 27 <i>Comments »</i><p>Growing up, the …

Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

3 tbsp. olive oil<p>6 whole chicken legs<p>Kosher salt and freshly ground black pepper, to taste<p>2 large yellow onions, sliced<p>2 tbsp. ground coriander<p>2 tsp. …

Make Apple Jam—It's Better Than Apple Sauce

Why apple jam is better than apple sauce (and pretty much everything else you make with apples in the fall) and how to make it<p><i>Fresh fruits and vegetables are the joys of spring and summer, but they don’t last forever. Unless, that is, you know the tricks to keeping them around. And you can learn</i> …

15 Amazing Ways To Spike Hot Chocolate

AKA how to live life like a GOD.