Sander Tigelaar

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Gusttavo Lima con Neymar "Balada"

The Serious Eats All Star NYC Barbecue Dream Team

Barbecue in this city has come a long way—just ask Ed, who's lived through it all. These days, even if New York isn't on the level of the country's storied barbecue capitals, it's easier and easier to find a decent plate of smoked meat.<p>Note that we say decent. Some of that selection is good. But …

The Food Lab: My Favorite Grilling Recipes

I'm a creature of the cold. I like my beaches rocky, gray, and overcast, and my mountains snow-covered. I'd take the Pacific Northwest over the Mediterranean any day of the year (except that rare day when it's sunny in Seattle), and if I had my way, summer would last at <i>most</i> a week in New York.<p>Why …

Sum of Our Parts: Spaghetti with Parsley Pesto

Lucky. It is a word that we throw around without giving it much thought. Luck is a relative term, defined by those who are lucky and those who are …

Cake: The Most Important Part of the Equation

When I was turning 13, my parents asked me if I wanted to have a Bat Mitzvah or a blowout party (with a rented wooden dance floor in my backyard). …

Guest Post: Cold Cucumber Soba Noodles by Jeanine from Love & Lemons

<i>The first time I laid eyes on Jeanine’s site, Love & Lemons, I was in love. Not only do I admire Jeanine’s creative recipes, but I am in awe of her</i> …

Berry-Ricotta Pancakes from Pancakes by Adrianna Adarme

<i>Order your copy of Pancakes: 72 Sweet and Savory Recipes for the Perfect Stack here.</i><p>Growing up in the suburbs, I could clearly identity a handful of …

Cooking Food and Drink

sunday special: big green egg steak, bourbon sautéed mushrooms, roasted broccoli, and fried onion rings-JAM

…Happy Mother’s Day<p>Good Sunday night, everyone! After traveling the roads of west Georgia for the last several days and eating out several times, I …

Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce

As much as I advocate against the skinless boneless chicken breast—you're better off with juicier and tastier thighs—it's usually a losing battle. The worst offender is chicken breast cubes on a stick, where small pieces of lean meat are extra-susceptible to overcooking, leading to dry and …

Staff Picks: The Best Things We Ate in June

GalleryStaff Picks: The Best Things We Ate in June<p><b>More Staff Picks</b><p>It's that time again! As the first full month of summer winds down, we take a look back at the dishes that stand out most in our minds and palates. From funky Thai sausage to freshly-caught fluke, with some far-flung delicacies from …

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Friday Cocktail Hour: The Madras

Swap OJ for grapefruit juice and a Sea Breeze becomes a Madras.<br>Photo by Donna Turner Ruhlman.<p>When I returned to the CIA in the fall of 1999, two …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Buttermilk Drop Biscuits on a Big Green Egg

Drop Biscuits in a Lodge cast iron biscuit pan on a Big Green EggFall and Winter are prime times to bake items that compliment our seasonal soups and …

Let's Make All The Things For the 4th of July.

Let’s Make All The Things For the 4th of July.<p><i>by</i> Jessica <i>on</i> June 29, 2013 1<p>(because calories don’t count on holidays.)<p>MY OTHER RECIPES<p>What are you …

Hot. Sticky. Sweet.

July 1, 2013<p>It’s July and it feels like 100 degrees outside so naturally I made something light and refreshing to cope with the heat.<p>Sticky Toffee …

Dessert

How to Make Any Marinade In 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Make everything you grill on the Fourth more delicious with our VP of Technology Karl Rosaen's handy</i> …

Avocado and Tangerine Salad with Jalapeno Vinaigrette

8 Servings<p>The jalapeño's ribs and seeds are the spiciest parts; be careful not to rub your eyes after handling (or wear gloves)!<p>July 2013Print<p>Ingredients<p>1/2 cup fresh tangerine juice<p>1 jalapeño<p>1 small shallot, finely chopped<p>2 tablespoons white wine vinegar<p>Kosher salt, freshly ground pepper<p>1/4 cup …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Pork Tenderloin Stuffed with Goat Cheese and Chard

<i>We’ve done a lot of stuffed pork tenderloins these days starting with dad’s masterpiece with roasted garlic and wrapped in bacon followed by my</i> …

The Kitchn

Cocktail Science: 8 Tips and Tricks For Getting the Most Out of Citrus

It wasn't that long ago that bartenders would reach for a suspect-looking bottle of store-bought lemon juice or sour mix any time a cocktail calling for citrus was ordered. The recent cocktail renaissance has brought back a much-needed appreciation for fresh juices.<p>But to really capture the complex …

peach and pecan sandy crumble

If you think about it, isn’t it strange that we’ve nominated pie as our iconic summer dessert? Do understand, I say this as someone who frequently …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

13 Awesome Jello Shots You Need to Make This Summer

Watermelon Lime Jello Shots - Sweet Tooth<p>Booze it up in style with these seriously adorable and semi-seasonal jello shots. Yeah, fine, they can take …

Arnold Palmer