4 Servings The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licorice. February 2014Print Ingredients 2 cups whole milk 1 cup heavy cream ⅓ cup
6 Servings Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for these waffles. February 2014Print 2
I like lobster rolls as much as the next guy, but I also live in the Midwest, where they are rare and usually stupendously expensive. I'm just not in the business of throwing down $20 for what amounts
The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread.
Note: You can find canned sardines in tomato sauce at Asian markets. Ligo brand is a good choice and comes in spicy and mild versions. Baguettes made in Vietnamese bakeries are made with rice flour and
The sandwich loaf is basically a cake, except it's made with a whole bread loaf and savory fillings. This one includes egg salad with cured black olives, butter and crisp, peppery radishes, smoked salmon
Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of
The trick to a fully satisfying meal is to play with balance, and this combination strikes the perfect one. Crunchy cucumbers are paired with soft, steamed salmon. A creamy sauce with lemon cools the flavor