samuelsp

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Vegetable Biryani from 'River Cottage Veg'

Biryani is a celebratory dish of rice and curry, often featuring meat. Luckily, <b>Hugh Fearnley-Whittingstall's</b> vegetarian version in <i>River Cottage Veg</i> doesn't suffer from its absence. His base is a richly spiced stew of potatoes, peas, and carrots, fragrant with cardamom, ginger, cumin, cinnamon, and …

4 Men Doing Interesting Things With Grills

<i>Published in the June/July 2013 issue</i><p><b>PLUS: More Out-There Methods from Our Guide to Alternative Grilling >></b><p><b>Elaborate rubs and sauces</b> always seem like a cop-out, a failure of nerve. The more stark and old-school the barbecue, the better — who isn't gratified all the way down to his kishkes by pulled …

Edamame and Sweet Rice Salad with Salty Seeds

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Shauna James Ahern and Daniel Ahern drop by the Food52 office kitchen to make a delicious rice salad with Amanda from their new book, Gluten-Free Girl Every Day.</i><p>When I get hold of a new …

Recipes

Call for Genius Recipe Tips (+ More Greatest Hits)

<i>Cooked something genius lately? We want to hear about it.</i><p>I've said it before and I'll say it again: Genius Recipes runs on community. Every week I humbly ask for your tips -- the game-changing recipes you just heard about at a dinner party or on Twitter, and the flawless ones you've been cooking …

Mushrooms

The New Sriracha: 25 Next-Level Condiments You Need in Your Fridge

For several years now, Sriracha has been the go-to, green-capped bottle to grab if you want to add both spice to your food and chef cred to your …

Hungry Ghost Moroccan Carrot Salad - Recipe

<i>Hungry Ghost Moroccan Carrot Salad</i><p>Before we get into Ellen Kanner’s lovely book, a quick note about the James Beard awards. My book didn’t win. While …

Fiddlehead Frittata

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p>WHO: mdm is a professor living in the wilds of New Hampshire.<p>WHAT: A no-fuss frittata using spring's earthy gems.<p>HOW: Sauté your …

Recipes

José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Boil new potatoes just a little differently for a head-turning new appetizer.</i><p>The season of relaxed entertaining is upon us, and it's time to let go of your …

Flavors

8 Apps We're Using Right Now

Maybe your grandmother didn't need apps to cook, but they just might make your life a little easier. Between putting virtually any recipe at your fingertips and creating digital shopping lists, apps may be the most helpful cooking technology since the dishwasher. There are a lot of apps out there, …

Apps

Mattar paneer: sweet and spicy cheese and peas recipe

I was inspired to create my version after eating mattar paneer in a lovely restaurant we went to when we were travelling through Rajasthan. The …

10 Recipes to Welcome Spring

Happy first day of spring! The day everyone's been waiting for <i>all</i> winter long has finally arrived.<p>The warmer weather, longer days, and fresh spring blooms are all excellent reasons to celebrate this season's arrival. However, we're going to guess that the moment you're most excited for is the …

Ice Cream

Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes

<i>Every week -- often with your help -- FOOD52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p>Today: You've got a bundle of celery in the back of your crisper drawer. (Go check. You do.) This is what you should do with it.<p>Celery would like you to think it's …

Recipes

Caramelized Fennel, Leek, and Orange Salad

Food52<p>   food52.com<p>We love cooking, and we hope you'll hang out with us at Food52!<p>Past articles from this author you'll love:<p>The Cutting Board You Had Very Strong Feelings About<br>• Why We Love Our Makers as Much as the Products They Make<br>• Our Shop is 5 Years—& 2,365 Products—Old Today<p>The Most …

Bread Pudding

Saffron Risotto with Watercress Puree and Spring Vegetables - Recipe

<i>Saffron Risotto with Watercress Puree and Spring Vegetables</i><p>Risotto is one of my favorite ways to highlight Spring ingredients. This is a version of a …

Sweet Potato Chana Masala

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: The good, the bad, the ugly: the do's and don'ts of Sweet Potato Chana Masala.</i><p>Some do’s and don’ts when making Sweet Potato Chana Masala so that your dish ends up as …

Recipes

How to Make Catalan-Style Ash-Roasted Vegetables (Escalivada)

I'm the kind of guy who when he grills, he <i>grills</i>. You know how when your dad gets a new electric sander for Christmas and he just can't find enough things to sand? When I light up a chimney of coals, there is no safe spot in the kitchen for the vegetables to hide. They <i>will</i> make their way to a …