Samuel leigh scannell

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Braised Chicken with Artichokes and Fava Beans

4 Servings<p>Browned for deep flavor (and good looks), then braised for succulent results, this spring chicken has it all.<p>April 2014Print<p>Ingredients<p>1 cup fresh fava beans (from about 1 lb. pods) or frozen fava beans, thawed<p>Kosher salt<p>2 lemons, halved<p>3 pounds baby artichokes (about 16)<p>4 tablespoons …

Recipes

Nigel Slater's lamb with asparagus recipe

A delicious (and easy) recipe for a lamb and asparagus stew<p>Serves 4<p>Butter, cubed lamb, small onions, plain flour, white wine, stock, asparagus, crème fraîche, chervil<p>Melt 40g butter in a deep casserole, add 450g cubed lamb (a tender cut, such as leg or fillet) and leave it to colour lightly for a …

Maryland chicken

This Southern-spiced roast chicken dish is served with buttery mashed sweet potatoes with a secret ingredient - banana<p>Ingredients<p>1 whole chicken, …

35 Quick Stir-Fry Recipes to Cook on Weeknights

Stir-fries are the ultimate quick, easy, fridge-cleaning meals.<p>When you look into your refrigerator and see nothing but odds and ends—a little old rice here, a bit of steak there, some veggies in the crisper drawer—you might not see a cohesive meal. But oh! There's one to be had, brought together …

Wild duck, ginger, broccoli and bok-choy broth recipe

A rich broth flavoured with duck, filled with purple-sprouting broccoli and drizzled with with garlic-chilli oil<p><i>Serves 2</i><p>The tones of winter with the lightness of a salad – invigorating yet filling.<p>1 wild duck, oven-ready<p>1 tbsp duck fat or melted butter<p>1 onion, chopped<p>1 celery stick, chopped<p>1 …

Mix Up Your Meat Rut with Stir-Fried Lamb

Lamb stir-fry makes for a quick and easy weeknight meal that's dramatic to eat, but not to prepare.<p>Lamb can do more than occupy the oven for hours on a family holiday until an in-law forgets about it and the meat overcooks and everyone's eating tough meat and forcing smiles and drinking too much …

Cooking

Hearty Soups and Stews Perfect for Chilly Days

There's a recipe in here with your name on it.<p><b>There's nothing like a bowl of hearty, hot soup or stew</b> to warm you up from the inside-out. Whether you go vegetarian (Italian veggie soup) or meaty (hello, braised oxtail), there's a recipe here with your name on it.

Wensleydale recipes: a cracking cheese, not just on toast

Katriona MacGregor celebrates Wensleydale, now protected by the EU<p>It is often seen paired with fruit cake, as loved by Foreign Secretary William Hague, who declared the combination the greatest delicacy in the world. And it was named the perfect cheese for toasting by the British Cheese Board in …

Recipes

20 Recipes Full of Omega-3 Fatty Acids

From salmon to mackerel to kale, 20 recipes that are rich with Omega-3 fatty acids.<p>As the editor of BA’s health column, I hear about, read about, and talk about omega-3 fatty acids as often as The Foodist writes about uni. Omega-3s are polyunsaturated fatty acids your body needs to function. The …

Mussel recipes: nature's thriftiest delicacy

Make the most of these versatile, delicious creatures. They are perfect steamed, add a meaty depth to soup or pasta, and really come out of their shells in an imaginative salad<p>Peak season for fresh mussels is October to March – but they seem to be particularly delicious right now. I’m buying them …

Mexican red pork with chilli and chocolate recipe

Chilli brings a kick, and chocolate a deep rich flavour to this Mexican pork dish<p>SERVES<p>6-8<p>INGREDIENTS<p>1.5kg (3lb 5oz) braising pork cut into 4cm (1½in) cubes<br>• approx 1 tbsp rapeseed or olive oil<br>• 1 large onion, roughly chopped<br>• 1 tsp ground cumin<br>• ½ tsp ground cinnamon<br>• ⅛ tsp ground cloves<br>• 4 garlic cloves, …

Sichuan pork, broccoli & cashew stir-fry

A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce<p>Ingredients<p>1 tbsp vegetable oil<br>• 500g pork fillet, cut …

Speedy weeknight suppers: Moroccan fish tagine

Meat tagines take hours to cook. Use fish instead, and you can have a delicious Moroccan meal in under 30 minutes<p>Meaty tagines, made with lamb or beef, are cooked slowly for hours giving them wonderful depth and tenderness but making them impractical mid-week. If instead you use fish or shellfish, …

Recipes

How to cook Lamb Slow Cook tender and tasty recipe

Cancel That Valentine's Day Reservation (Trust Us On This One...)

We have you covered with three romantic menus to cook at home<p>"There are three times a year you should avoid restaurants: New Year's Eve, Mother's Day, and Valentine's Day," says <i>BA</i> Foodist <b>Andrew Knowlton</b>. That's good news for those of you who forgot to make a reservation at your beau's favorite …

Classic Chocolate Mousse

6 Servings<p>Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate.<p>February 2013Print<p>Ingredients<p>¾ cup chilled heavy cream, divided<p>4 large egg yolks<p>¼ cup espresso or strong coffee, …

Dessert

Hairy Bikers: Hong Kong chow mein recipe

A delicious version of an Asian classic, full of vibrant vegetables<p>Serves 4<p>Everyone knows this one and so here’s our version of the classic. If you would like a crunchy noodle topping, fry some extra rice noodles before you begin to make the chow mein. Alternatively, top with a handful of …

Grilled peppers and toasted bread salad recipe

Stevie Parle's grilled peppers and toasted bread salad, a take on a Tuscan classic.<p>If you see yellow peppers, get them for this salad as well as red, as it makes it look really pretty. Try to get those big gnarly peppers from Spain or Italy and choose those that are not still green. They taste much …

Stout-braised steak with stacked chips

Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots<p>Ingredients<p>2 …

Five-spice, soy & lemon roast chicken

Try a roast with a difference - Chinese five-spice, citrus and ginger add warmth to the rich soy and hoisin sauce-based gravy<p>Ingredients<p>thumb-sized …

Butchers' bargains: recipes with cheap cuts of meat

With smaller portions and hearty accompaniments, trips to the butchers can be kind to the pocket as well as the palate<p>When you go into a great butcher’s shop, like the one around the corner from where I live, it is scarily easy to drop £100 on beef fore-ribs and a couple of venison haunches. But …

Really sticky ribs

This simple marinade turns pork ribs into a sticky, barbecuey nibble and is a real hit with the kids<p>Ingredients<p>500g carton passata<br>• 2 garlic cloves, …

Nigel Slater's meatball broth recipe

The recipe<p>Peel and grate 250g of celeriac. Brown 250g of good-quality meatballs in a little oil in a smallish, deep-sided pan. When they are sizzling and evenly coloured, add four spring onions, roughly chopped, and cook for a minute or two until the onions have softened, then add the grated …

Valentine's Day recipes: passion-fruit soufflé

An ideal Valentine's Day dessert, providing you aren't too distracted by your beloved<p><i>Makes 4</i><p>A 1990s classic for those able to concentrate as they feed their beloved. This is an adaptation of a great recipe by Raymond Blanc, and it will not fail you if followed to the letter; use accurate tablespoon …

How to bake the perfect soda bread

A wiser woman than me (Elizabeth David) once wrote that "everyone who cooks, in however limited a way, should know how to make a loaf of soda bread" – and, as with so much else in life (apart from spaghetti alle vongole), she's right. Even if you live next door to the world's best artisan bakery, …

Chinese beef stir-fry with green pepper

This speedy weeknight supper is full of flavour and satisfying with a bowl of rice<p>Taking a minute or two to make your own stir fry sauce is really worth it. Not only will the result be fresher and more vibrant than anything you squeeze straight out of a sachet, but you can play around with the …

Griddled lime chicken with chilli jam recipe

Succulent marinaded and griddled chicken, served with zingy chilli jam<p><i>Serves four</i><p>This is a good way to use my home-made chilli jam.<p>grated zest of 2 limes and juice of 1<br>3 cloves garlic, chopped<br>1½ tsp caster sugar<br>1½ tsp fish sauce<br>2½ tbsp groundnut or sunflower oil<br>4 chicken breast fillets <br>chilli jam, …

46 Yogurt Recipes for Sweet & Savory Fans

Yogurt goes with just about anything—here are our favorite yogurt recipes, from dips to sauces, breads, and cakes.<p>Yogurt is one of the few foods that lends itself seamlessly to both savory and sweet preparations. In fact, we're hard-pressed to come up with any foods that <i>don't</i> go well yogurt. Here …

5 Warming Stew Recipes from Around the World

Wintry stews packed with flavors from around the world will heat up the coldest of nights.<p>There’s a lot to love about stew. You do work on the front and back ends, but mostly the pot just simmers on the stove, making your house smell good. The result is a warm, comforting dinner—the perfect winter …