It's never been easier to whip up a proper feast at the campsite. If you’re serious about cooking tasty food in the outdoors, you’ve got to be organized. That’s why we love My Camp Kitchen’s sturdily Outdoorsman.
IT WAS TWILIGHT IN YOSEMITE after a day of light rain. Headlights flickered in the dark of the valley floor below as Dan Osman took out his cell phone and called his friends Jim Fritsch and Frank Gambalie.