Samson Arzamendi

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Here's How To Make The Perfect Sourdough Loaf At Home

Get baking!<p><b>BAKER’S SCHEDULE</b><p>Thursday–Saturday: Feed your starter until bubbly and active.<p>Saturday Evening: Make the dough, and let rise overnight.<p>Sunday Morning: Shape the dough, let rise again, score, and bake.<p><b>INGREDIENTS</b><p>50 g (1⁄4 cup) bubbly, active starter<p>350 g (11⁄3 cups plus 2 tbsp) warm …

Best Ever Chocolate Buttermilk Cake

Steps<p>1<p>Done<p>Preheat oven to 350 degrees F. Grease or line 2 – 9” baking pans and set aside.<p>2<p>Done<p>Whisk together the flour, sugar, baking soda, salt, and …

Everything You Need to Make Pie

<i>Welcome to Everything You Need, where we show you exactly which tools and products to have on hand for a dish. Up now: pie! When it comes to pie</i> …

Baking

Taste Beyond The Tongue

Recipe: Plantain and Macadamia Nut Bread

Sure you've heard of banana bread before, but what about plantain bread?<p>We love banana bread as much as anyone else but every once and a while it's …

Pumpkin Pavlova With Roasted Apples

How to Make It<p>Step 1<p>Prepare the Meringues: Preheat oven to 225°F. Trace 2 9-inch circles on a sheet of parchment paper. Place parchment, pencil-side …

Tashkent Non (Soft, fluffy Uzbek bread) Recipe on Food52

<b>Author Notes:</b> I spent 5 weeks in Uzbekistan for research and in that time became obsessed with the light, airy breads that are baked in every corner of every street in the city. Tashkent non is the typical bread sold everywhere in Tashkent, Uzbekistan. Everywhere you go you can see bread sellers …

Baking

Okinawa Dango (Japanese Fried Donut) Recipe

Okinawa dango is a lightly sweet Japanese style fried donut hole and a popular dessert that is often found at summer <i>Obon</i> festivals in the West. …

Best Ever Guinness Dark Chocolate Brownies

Steps<p>1<p>Done<p>Preheat oven to 350 degrees. Grease a 9x9 square baking pan and line it with parchment paper.<p>2<p>Done<p>Mix together the oil, guinness, sugar and …

Pie crust 101: Tips and tricks for taking your crust to the next level

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ornately decorated crust, golden and with the most delicate layers. And don’t get me started on my …

Perfect Pumpkin Cheesecake Bars Recipe

"These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator …

Recipe: Federal Donuts’ Crispy, Crunchy Fried Chicken

“Why don’t you make more chicken?” that’s the cry often heard from the long line outside Federal Donuts when the fried chicken runs out. One of Philly’s most talked about mini-chains, FedNuts (as its affectionately known) is from the team behind award-winning stunners like Zahav. According to</i> …

Pumpkin Cinnamon Rolls [Vegan] - One Green Planet

<i>If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and</i> …

Vegan Recipes

Cheesy Cashew Cream Stuffed Figs With a Salad [Vegan, Grain-Free] - One Green Planet

<i>If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and</i> …

Food

Coco-Loco Chocolate Fondue Recipe

Coco-Loco Chocolate Fondue is crazy good. Grease your slow cooker with cooking spray, then add in one package milk chocolate morsels, one package …

Taste Beyond The Tongue

Thomasina Miers’ recipe for easy fig, dark chocolate and brandy cake

Are you the kind of person whose pupils start to dilate at the very idea of chocolate – you know, the dark kind that causes that blissful surge of endorphins as it melts on the tongue and hits the tastebuds? And what about figs? Soft, luscious figs with their soft, pink interiors… Mmmmm. Now what …

Dessert

Traditional German Soft Pretzels Recipe with Beer Cheese

Traditional soft German pretzels, with beer cheese for all your Oktoberfest needs (kneads!).

Taste Beyond The Tongue

This Chocolate Avocado Banana Bread Is Next Level

• Popsugar<br>• Health & Fitness<br>• Avocados<p>Vegan Chocolate Avocado Banana Bread<p>This Chocolate Avocado Banana Bread Is Next Level<p>Shares<p>Banana bread is a …

chocolate tahini challah buns

<b>Make dough:</b> Whisk eggs, yolk, sugar, oil and milk or water in the bottom of a stand mixer bowl. Add flour, yeast and salt and combine with dough hook …

A Sneak Peek of Eataly World, Italy's $106 Million Food Theme Park

From truffle hunts to 1,000 iterations of the Negroni, here’s a sneak peek of what’s on offer at Italy’s impending foodie wonderland.<p>“Do you feel fico?” say the signs at the doorway to FICO Eataly World. The acronym stands for <i>Fabbrica Italiana Contadina</i>, or Italian Agricultural Factory. But “fico” …

Taste Beyond The Tongue

How to Make French Canelés (It's Simple)

When I set out to write my book, I was looking for recipes that made baking more approachable. Depending on the type of baked good in question, this could mean multiple things. For some baked goods, it meant simplifying a confusing process, or showing multiple ways to do it. For others, it meant …

Make a Better Chicken Stir-Fry with This Pro Tip

Let me introduce you to a chicken technique that has revolutionized how I stir-fry at home: velveting. This Chinese technique is most often used in …