• 1/3 cup extra virgin olive oil • 4 crushed garlic cloves • 6 peeled and seeded roma tomatoes cut into thin strips • 1 cup homemade fish stock, purchased seafood stock or clam juice • 1/2 cup dry white
Author Notes: I've been making this recipe for a few years now, basically an amalgam of chili recipes I have known and loved. This is truly a toss it all in type deal, but you can omit many of the ingredients
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Ingredients 3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (as your butcher to do this for you) • 2 pounds chicken backs and carcasses, skin and excess fat removed • 2 tablespoons