Samantha Jo Ingo-Rider
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Tomorrow is Shrove Tuesday, which the day before Ash Wednesday, which is the day the Christian season of Lent begins, which is typically the time of …
<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: If you have bread and a touch of creativity, you're only a hop, a skip, and a jump away from bread pudding</i> …Breakfast
Call them frittatas or oven omelets, baking eggs with a sauté or filling is much easier than fussing with a traditional omelet. Instead of the …Extra-Virgin Olive Oil
1. Make the Tartar Sauce: Stir together all of the tartar sauce ingredients in a small bowl. Cover and refrigerate for at least 1 hour before serving.<p>…
Ah, mini food. There’s nothing better than mini versions of your favourite food, especially for parties. Brit + Co brings three delicious treats for your next shindig or… any occasion really… Mini Deep Dish Pizzas, Buffalo Chicken Pot Pies and Baked Shrimp Ragoon. Yum, yum and yum.