Samantha Holland

95 Added | 2 Magazines | @samanthahol6kvd | Keep up with Samantha Holland on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Samantha Holland”

Blueberry Kale Smoothie - Women's Adventure Magazine

Susan Hayse | April 9, 2013 | 5 Comments<p>It definitely comes out more brown looking than this when you add the kale. (photo by cyclonebill)<p>There are a …

Green Smoothie for Weight Loss?

One of my absolute favorite things is a Green Smoothie. It’s a fast, easy, and delicious way to get a big dose of vitamins and minerals, plus it …

Guest Post: Samoa Donuts

<i>So I haven’t ever done a guest post. Never! But I’ve wanted to do one with Jenni from Urban Poser ever since I first came across her blog. Not only</i> …

Dessert

Simple Supper Friday: Ginger Lime Chicken with Mango

I’ve been a bit inspired by mango lately (remember my mango chicken curry?). Probably because they’ve been on sale so much lately and catch my eye at …

Chipotle Barbacoa Tacos

(<i>4 votes, average: 5.00 out of 5</i>)<i><br>You need to be a registered member to rate this post.</i><p>Loading...<p>Confirm Rating? Yes / No<p>Danielle Walker - …

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Ah the grill, one of my favorite and most over used cooking utensils that I utilize during the summer. Something about the beautiful char and flavor …

Luscious Lemon Bars (nut-free)

(<i>0 votes, average: 0.00 out of 5</i>)<i><br>You need to be a registered member to rate this post.</i><p>Loading...<p>Confirm Rating? Yes / No<p>Danielle Walker - …

Doro Wat (Spicy Ethiopian Chicken Stew)

Half a lifetime ago, I moved to Berkeley to attend college at the University of California—the birthplace of the countercultural revolution of the …

Blueberry Bacon Pancakes

Posted | 0 comments<p>I don’t have a lot of breakfast recipes on this site. It’s usually too soon for me to come up with something creative that early …

Paleo Sweet Potato Pancakes

This no-flour recipe for paleo sweet potato pancakes uses just a few simple ingredients. And the best part is that you don’t need any fancy flours …

Punjabi Egg Curry

Eggs are my <i>lazy</i> protein.<p>And what I mean by that is… when you use eggs as your protein, you don’t have to worry about dirtying up utensils by touching …

Salsa-Tofu Breakfast Burrito Recipe

By: EatingWell User<p>Bland I tried this out today. What I did was add the olive oil then the tofu. It took a while for it to get brown. Then I decided …

Easy Sweet Potato Veggie Burgers! With Avocado.

Crave a veggie burger. One with Panko-crusted edges - infused with tender sweet potato and creamy, rustic white beans. Tall stacked on a toasted …

Minty Raw Pea and Spinach Soup

As you can see, I’m ready for spring, so ready that I made this almost florescently green soup and ate it cold. If it’s possible to will a spring …

Recipe: Curried cantaloupe slaw

<i>Total time:</i><p>20 minutes<p><i>Servings:</i><p>6 to 8<p><i>Note:</i><p>Buy a very firm, under-ripe cantaloupe; this will make it easier to julienne the melon for the slaw. Dressing the julienned melon in advance will make the melon too soft; plan to make the slaw no more than 30 minutes before serving.<p>1 under-ripe cantaloupe<p>1/2 …

Culinary SOS: The Hungry Cat's tomato and watermelon salad

<b>Dear SOS:</b> I had the most fantastic and flavorful summer salad at the Hungry Cat in Hollywood recently. It was an heirloom tomato salad with chunks of watermelon and some feta and herbs. I would love it if you might be able to obtain the recipe, as this is definitely one I would like to have again …

Recipe: Fuyu persimmon salad with cumin-lime vinaigrette

<b>Total time:</b><p>40 minutes<p><b>Servings:</b><p>8<p><b>Note:</b><p>Fuyus are the small, crisp persimmons. They're only slightly sweet, so when paired with an assertive vinaigrette, they make a refreshing salad.<p>2 pounds Fuyu persimmons<p>Juice of 1 lime<p>1/2 teaspoon ground cumin<p>1/2 serrano<p>chile<p>, seeded and minced<p>Salt<p>1 tablespoon …

Culinary SOS: Little Dom's Tuscan kale salad with grilled heirloom carrots

<b>Dear SOS:</b><p>I am addicted to the Tuscan kale salad at<p>Little Dom's<p>in<p>Los Angeles<p>. I love kale no matter how I prepare it, but it never tastes quite as delicious as the Dom's salad.<p>I am hoping it's 100% guilt free, but maybe there's a sinful ingredient in there somewhere? Any chance you can look into …

Recipe: Tomato and white bean salad

<b>Tomato and white bean salad</b><p><b>Total time:</b><p>45 minutes<p><b>Servings:</b><p>6<p><b>Note:</b><p>Add a drained can of good-quality tuna and this becomes a light summer supper.<p>1 1/4 pounds mixed miniature tomatoes<p>1/2 teaspoon salt<p>2 teaspoons minced garlic<p>2 tablespoons capers<p>1 tablespoon olive oil<p>1 teaspoon red wine vinegar<p>1/4 cup …

Recipe: Zucchini slaw

<i>Total time:</i><p>25 minutes<p><i>Servings:</i><p>6 to 8<p>2 pounds zucchini (about 6 small or 3 to 4 medium)<p>4 plum tomatoes, seeded and diced into 1/4 -inch pieces<p>1 teaspoon minced garlic<p>1/4 cup sherry vinegar, or to taste<p>2 tablespoons best-quality olive oil, or to taste<p>1/2 teaspoon salt, or to taste<p>1/4 teaspoon pepper, …

Recipe: Daikon slaw

<i>Total time:</i><p>20 minutes plus chilling time<p><i>Servings:</i><p>8 to 10<p>3 1/2 pounds daikon radish, about 1 large<p>1 red onion, sliced lengthwise into 1/8 -inch strips<p>2 pounds cut snow peas, cut crosswise into 1-inch pieces<p>1/4 cup plus 2 tablespoons sesame oil, or to taste<p>1/2 cup plus 2 tablespoons rice vinegar, or …

Recipe: Pizzeria Mozza's marinated beets with horseradish

<b>Dear SOS:</b><p>I've recently fallen in love with beet salads of all kinds, but this beet/horseradish antipasti from<p>Pizzeria Mozza<p>takes the cake. This dish on their menu is called marinated beets with horseradish. If you could help me find this recipe, I would be eternally grateful.<p><b>Lisa Higaki,</b> …

Recipe: M Café's scarlet quinoa salad

<i>Total time:</i><p>45 minutes, plus cooling time for the quinoa<p><i>Servings:</i><p>6<p><i>Note:</i><p><i>Umeboshi</i><p>(plum) vinegar can be found at<p>Whole Foods<p>markets and Asian markets.<p>Umeboshi-lemon dressing<p>2 teaspoons umeboshi vinegar<p>1 teaspoon lemon juice<p>2 tablespoons dill pickle juice<p>1 tablespoon best-quality olive oil<p><i>In a …

Recipe: Quinoa salad with shiitakes, fennel and cashews

<i>Total time:</i><p>40 minutes<p><i>Servings:</i><p>4 to 6<p><i>Note:</i><p>This recipe calls for a wok. Quinoa is generally available at health food stores as well as at well-stocked supermarkets, including<p>Whole Foods<p>stores.<p>2 cups quinoa<p>1 quart water<p>Salt<p>1/4 cup peanut oil<p>5 cloves of garlic, thinly sliced<p>2 cups thinly sliced fennel …

Recipe: Roast carrot and avocado salad with orange and lemon dressing

<b>Total time:</b><p>1 hour<p><b>Servings:</b><p>8<p><b>Note:</b><p>Adapted from "Jamie at Home: Cook Your Way to the Good Life" by Jamie Oliver.<p>1 pound medium carrots, assorted colors, with a quarter inch of the leafy tops<p>2 teaspoons whole cumin seeds<p>1 or 2 small dried chiles, crumbled<p>Sea salt and freshly ground black pepper<p>2 cloves …

Recipe: Canele's beet and carrot salad

<b>Total time:</b><p>1 hour, 40 minutes (including roasting time)<p><b>Servings:</b><p>2<p><b>Note:</b><p>Adapted from chef Corina Weibel of Canelé. The recipe for the vinaigrette will make more than is needed for the salad. The vinaigrette will keep for 3 days, refrigerated.<p>3 small gold beets, trimmed<p>3 small red beets, …

Recipe: Watercress and avocado salad with lemon-soy dressing

<b>Watercress and avocado salad with lemon-soy dressing</b><p><b>Total time:</b><p>20 minutes<p><b>Servings:</b><p>4 to 6<p>2 tablespoons olive oil<p>12 medium shiitake mushrooms, stemmed and sliced<p>2 teaspoons soy sauce, divided<p>About 1-1 1/2 tablespoons lemon juice<p>3 tablespoons hazelnut or walnut oil<p>Freshly ground pepper<p>2 bunches …

Recipe: Grilled radicchio and romaine chopped salad

<b>Total time:</b><p>30 minutes<p><b>Servings:</b><p>4<p><b>Note:</b><p>From Donna Deane<p>1 teaspoon minced anchovies, from about 2 fillets<p>1 clove garlic, minced<p>1 tablespoon balsamic vinegar<p>1 tablespoon lemon juice<p>1 teaspoon chopped capers<p>4 tablespoons olive oil, divided<p>Freshly ground black pepper<p>Salt<p>2 heads Treviso radicchio, …

Recipe: Wilted dandelion greens with goat cheese and pine nuts

Total time: 30 minutes<p>Servings: 4<p><i>Note: From Cyndy Ufkes of the Times Test Kitchen. Argan oil, which is from Morocco, is available at specialty food markets, or substitute a nut oil, such as walnut or hazelnut oil.</i><p>1/4 cup pine nuts<p>2 tablespoons olive oil<p>1 1/2 cups spring onions, thinly sliced into …