Saloni Salaria

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Pastina for Lunch

<b>Grown-up Pastina</b>, <i>adapted from The Wednesday Chef</i><p><i>Luisa’s recipe is simple and perfect; click on the link above to see it in its entirety and as a</i> …

Cherry Bombe's Tandoori Murgh (Chicken Baked in Yogurt Sauce)

<i>All this week, the ladies from Cherry Bombe will be serving as guest editors on Food52: sharing recipes from their first issue, answering our questions, and co-hosting a Twitter chat on Thursday.</i><p>This recipe is by Jeanne D'Souza, a wonderful woman who helped her town of Ridgefield, Connecticut …

Aromatic Indian Shrimp Pilaf (Kolambi Bhaat) Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1 1/2 cups medium shrimp2 teaspoons turmeric powder1 tablespoon juice from 1 lime2 tablespoons fresh coconut flesh3 …

Friday Cocktail Hour: Limoncello Cocktail

The Seersucker 751/Cocktail and photo by Donna Turner Ruhlman<p>Donna asked to shoot a cocktail. I said, “Go ahead.” She said, “I want to do a Sidecar.” …

Friday Cocktail Hour: La Paloma Revisited

The refreshing Paloma: tequila, lime, grapefruit soda. Photo by Donna Turner Ruhlman.<p>This has become my favorite of Donna’s cocktail shots because it …