Excerpted with permission from Fix-It and Forget-It Best of Fall Recipes: Quick and Delicious Slow Cooker Meals by Hope Comerford. Copyright 2019 by Good Books, an imprint of Skyhorse Publishing, Inc....

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline,...

Food studies are notoriously difficult to do well, mainly because in order to get scientifically meaningful results, you need three elements: careful controls, long time spans, and a huge sample size....

When I first heard about eating seasonally and locally, I thought it was great idea -- in the same way that I thought trying yoga and getting around to opening a retirement account and settling down with...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline,...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline,...

This recipe has been excerpted from "Chicano Eats: Recipes From My Mexican-American Kitchen" with permission from Harper Design. I have a soft spot in my heart for boxed mac and cheese because it's the...

Bolognese is a versatile sauce that everyone seems to love. I serve it with pasta, with polenta, or as my sauce for baked pasta or lasagna. Making it is a time-consuming process, so many people shy away...

“Living by Design” host Jake Smollett is currently working on his second cookbook. And it covers one food, which fans of his time on the “Rachel Ray Show” are sure to enjoy. Like ​“The Family Table: Recipes...

Literally translating to "cheese and pepper," the cheesy pasta dish Cacio e Pepe is a storied staple of Roman cuisine. Cacio e Pepe combines two hard cheeses — parmigiano reggiano and pecorino romano with...

For her latest cookbook, James Beard winner Lidia Bastianich decided to revisit her roots. In Felidia: Recipes from My Flagship Restaurant, the chef shares the dishes that shot her to fame on the American...

As one of the preeminent chefs in America, James Beard Award winner Michael Symon needs no introduction. You know him from the Food Network as an Iron Chef and the host of "Burgers, Brew & 'Que." Before...

Like many food lovers, most of my extra time at home during the pandemic — especially during the early months — was spent in the kitchen. I was ambitious to start: I baked loaves of bread that always out...