SalonplayVideos How to make a crowd-pleasing bolognese with Chef Lidia Bastianich SalonChef Lidia Bastianich is known for her regional Italian cooking. The chef turned PBS television star is finally sharing some of the most popular recipes from her first restaurant Felidia. In “Felidia:...
Salonplay Bake these spiked whoopie pies for your valentine SalonLooking for a sweet Valentine’s Day recipe? Pastry chef Meghan McGarry of Buttercream Blondie shows us how to use red wine to make a customizable Valentine’s Day dessert. Watch McGarry remix her favorite...
Salonplay Chef José Andrés on discovering the hidden potential of plant-based cuisine SalonChef José Andrés, a James Beard Award winner and the author of the cookbook "Vegetables Unleashed," discusses why chefs need to push vegetables as the main course in American cuisine and why the food should...
Salonplay How to roast a chicken, Michael Symon style SalonChef Michael Symon, a New York Times best-selling author whose new cookbook is called “Fix it with Food,” reveals why he writes a roasted chicken recipe for all of his books. “If there's one thing you...
Salonplay Lazarus Lynch teaches you how to make a gooey grilled cheese and a classic NYC dessert drink SalonChef Lazarus Lynch presents his sweet take on grilled cheese in this tutorial video for Nutella Bacon Banana Breakfast Grilled Cheese. And don't miss Lynch's Old-Fashioned NYC Chocolate Milk, to go with...
